SLOW COOKER BUFFALO CHICKEN WING SOUP RECIPE | ALLRECIPES
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Chicken Soup
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 137.4 mg, FatContent 42.4 g, FiberContent 3.3 g, ProteinContent 27.9 g, SaturatedFatContent 22.9 g, SodiumContent 1909 mg, SugarContent 4.2 g
CREAM OF MUSHROOM PASTA - BIGOVEN.COM
"A self taught recipe I've been making for 10+ years. Both quick and yummy"
Total Time 20 minutes
Prep Time 8 minutes
Yield 2
Number Of Ingredients 6
Steps:
- "Fill a pot half way full with water, set stove to high until water boils. Adjust to medium and add your choice of pasta noodles. Cook till noodles become tender to your taste. In a microwave safe bowl, mix cream of mushroom soup and other ingredients, heat in microwave for 30 seconds. stir till smooth. Drain noodles and add cream mixture to pot. Stir everything together and serve in bowls. Bon appetite! "
Nutrition Facts : Calories 378 calories, FatContent 13.1458500006661 g, CarbohydrateContent 53.6882200015825 g, CholesterolContent 49.6000000027051 mg, FiberContent 2.28470007562637 g, ProteinContent 12.1491700011159 g, SaturatedFatContent 3.27957300042504 g, ServingSize 1 1 Serving (388g), SodiumContent 1298.44400001386 mg, SugarContent 51.4035199259561 g, TransFatContent 3.89564700002705 g
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CREAM OF MUSHROOM PASTA - BIGOVEN.COM
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Reviews 5
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