HAM & CHEESE SLIDERS RECIPES

Steps:

• Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
• Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
• Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
• Bake 35 to 45 minutes or until knife inserted in center comes out clean.
• High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
• Let stand 5 minutes before serving. Cut into wedges.

Steps:

• Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
• In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
• To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.