RITZ CRACKER SALAD RECIPE RECIPES

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BROCCOLI RITZ CRACKER CASSEROLE RECIPE - FOOD.COM



Broccoli Ritz Cracker Casserole Recipe - Food.com image

Make and share this Broccoli Ritz Cracker Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head fresh broccoli
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 medium onion, chopped
2 eggs
2 cups grated cheddar cheese
24 Ritz crackers (1 full tube, 24 is approx, I just guessed for the recipe)
3 tablespoons butter
salt, to taste
pepper, to taste
garlic salt, to taste

Steps:

  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Nutrition Facts : Calories 507.4, FatContent 39.2, SaturatedFatContent 15.5, CholesterolContent 127, SodiumContent 1079.2, CarbohydrateContent 26, FiberContent 2, SugarContent 5.6, ProteinContent 14.9

RITZ CRACKER PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Ritz Cracker Pie Recipe - Food.com - Food.com - Recipes ... image

Make and share this Ritz Cracker Pie recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 pinch salt
20 crackers (crumble by hand for larger crumbs)
1 cup pecans
1 teaspoon vanilla
whipped cream

Steps:

  • To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
  • Pour into lightly greased 9" pie pan.
  • Bake 30 minutes at 325 degrees.
  • Chill and serve with whipped cream.

Nutrition Facts : Calories 236.8, FatContent 11.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 148.9, CarbohydrateContent 31.8, FiberContent 1.4, SugarContent 25.8, ProteinContent 3.1

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