MEATBALLS SLOW COOKER RECIPES

SLOW COOKER SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES

Slow Cooker Spaghetti and Meatballs Recipe | Allrecipes image

Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.

Provided by ADoyon86

Categories Spaghetti

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 (28 ounce) can crushed tomatoes
2 tablespoons freshly grated Parmesan cheese, or more to taste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 bay leaf
1 pound ground beef
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 egg, lightly beaten
½ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning
⅛ teaspoon ground black pepper, or to taste
1 (8 ounce) package spaghetti

Steps:

Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.
Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.
Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.

Nutrition Facts : Calories 649.5 calories, CarbohydrateContent 72.3 g, CholesterolContent 120 mg, FatContent 23.6 g, FiberContent 6.8 g, ProteinContent 37.7 g, SaturatedFatContent 9.4 g, SodiumContent 664.3 mg, SugarContent 3.1 g

SLOW COOKER MEATBALLS AND SPAGHETTI SAUCE | BUDGET ...

Slow Cooker Meatballs and Spaghetti Sauce | Budget ... image

Make a double batch of frugal living expert Lauren Greutman's tender, juicy + economical slow cooker meatballs and freeze half for later.

Provided by Lauren Greutman

Number Of Ingredients 14

Ingredients

Two 28-ounce cans crushed tomatoes
5 cloves garlic
pressed or minced (2 for the sauce
3 for the meatballs)
2 tablespoons dried basil (1 for the sauce
1 for the meatballs)
½ teaspoon black pepper (¼ teaspoon for the sauce
¼ teaspoon for the meatballs)
1 pound 80/20 ground beef
½ cup Parmesan cheese
1/3 cup breadcrumbs
2 tablespoons dried parsley
1 teaspoon salt
1 egg

Steps:

In a slow cooker, combine the crushed tomatoes, 2 of the minced cloves of garlic, 1 tablespoon of the basil and ¼ teaspoon of the pepper
Stir
In a large bowl, combine everything else
Using your hands, mix thoroughly, then form into golf ball-size balls
Add the meatballs to the slow cooker and gently submerge in the sauce
Cook on high for 4 hours, medium for 6 hours or low for 8 hours

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