FRUIT COBBLERS RECIPE RECIPES

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FRESH FRUIT COBBLER RECIPE: HOW TO MAKE IT



Fresh Fruit Cobbler Recipe: How to Make It image

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 11

5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cubed
1 cup 2% milk
TOPPING:
2/3 cup sugar
1/4 cup cornstarch
1-1/2 cups boiling water

Steps:

  • Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-x9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.

Nutrition Facts : Calories 267 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 46g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK



Blackberry Cobbler Recipe | Ree Drummond | Food Network image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

More about "fruit cobblers recipe recipes"

BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
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APPLE COBBLER RECIPE | LAND O’LAKES
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cobbler, Apple, Sweet, Baking, Creating New Traditions, Fruit, Dessert
Calories 320 calories per serving
  • Serve warm or at room temperature with vanilla ice cream, if desired.
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BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
  • Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
See details


FRESH FRUIT COBBLER RECIPE: HOW TO MAKE IT
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine
From tasteofhome.com
Reviews 3.3
Total Time 55 minutes
Category Desserts
Calories 267 calories per serving
  • Preheat oven to 350°. Arrange fruit evenly in the bottom of a 13-x9-in. greased baking dish. , In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake until fruit is tender and topping is golden, 40-45 minutes.
See details


BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
See details


APPLE COBBLER RECIPE | LAND O’LAKES
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cobbler, Apple, Sweet, Baking, Creating New Traditions, Fruit, Dessert
Calories 320 calories per serving
  • Serve warm or at room temperature with vanilla ice cream, if desired.
See details


BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category birthday, Fourth of July, Summer, dessert, main dish
Cuisine American, Comfort Food
  • Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
See details


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