ICING WITH CRISCO RECIPES

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GINGERBREAD ICING THAT HARDENS RECIPE - CAKE DECORIST



Gingerbread Icing That Hardens Recipe - Cake Decorist image

The technique of getting gingerbread cookie icing that hardens is in the ingredients, powdered sugar, lemon extract, and meringue powder. Besides, this icing will harden because there is no presence of fat or butter in the recipe.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Yield 3

Number Of Ingredients 6

2 cups of sifted powdered sugar
5 tbsp of meringue powder
2 tsp of lemon extract
1/2 teaspoon cream of tartar
10 tbsp of water
Food coloring

Steps:

  • In a large bowl, beat the powdered sugar and meringue powder using a stand or hand mixer at high speed for two minutes fitted with a whisk attachment.
  • Then, slowly add water till you achieve the desired consistency. When the mixture is frothy enough, add the lemon extract.
  • Continue beating the mixture for two minutes, up until you lift the whisk and the icing drizzles down smoothly.
  • Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.

TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST



Tasty Bakery Frosting Recipe with Crisco - Cake Decorist image

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Yield 3

Number Of Ingredients 5

2/3 cup Crisco All-Vegetable Shortening
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 cups powdered sugar
5-6 tablespoons milk

Steps:

  • Step One
  • Beating Ingredients: In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.
  • Step Two
  • Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.
  • Step Three
  • Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

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GINGERBREAD ICING THAT HARDENS RECIPE - CAKE DECORIST
The technique of getting gingerbread cookie icing that hardens is in the ingredients, powdered sugar, lemon extract, and meringue powder. Besides, this icing will harden because there is no presence of fat or butter in the recipe.
From cakedecorist.com
Category Dessert
Cuisine American
  • Add food coloring of choice and transfer to a pastry bag to pipe onto cookies.
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06/12/2019 · In my house we don’t like our sugar cookies layered with icing from edge to edge, but that’s really a personal preference! I prefer to instead dye some of my dough as a quick and easy way to bring festivity to my cookie without making them super sweet with frosting. Here are some additional ingredients you may need depending on how you want to decorate your crisco …
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