SHRIMP AND MACARONI RECIPES

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SHRIMP & MACARONI CASSEROLE RECIPE: HOW TO MAKE IT



Shrimp & Macaroni Casserole Recipe: How to Make It image

Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. —Michael Cohen, Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 11

1 cup uncooked elbow macaroni
1 egg, beaten
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup grated Parmesan cheese
3/4 cup shredded part-skim mozzarella cheese, divided
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 pound uncooked shrimp, peeled, deveined and chopped
3/4 cup chopped fresh spinach

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 371 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

EASY MACARONI SALAD WITH SHRIMP RECIPE - FOOD.COM



Easy Macaroni Salad With Shrimp Recipe - Food.com image

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

Total Time 96 hours 30 minutes

Prep Time 30 minutes

Cook Time 96 hours

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag elbow macaroni
1 lb baby shrimp
1 green pepper, chopped
1 teaspoon celery seed
1 cup mayonnaise

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until cool.
  • Mix all ingredients.
  • Chill for 4 hours.
  • Note: Add more mayonnaise if needed to coat ingredients evenly.

Nutrition Facts : Calories 199.4, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 59.1, SodiumContent 169.8, CarbohydrateContent 26.5, FiberContent 1.1, SugarContent 1.6, ProteinContent 10.1

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