HAM AND CHEESE RICE CASSEROLE RECIPES

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EASY HAM AND CHEESE BREAKFAST CASSEROLE | ALLRECIPES



Easy Ham and Cheese Breakfast Casserole | Allrecipes image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Categories     Breakfast Casseroles

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
  • Whisk milk, eggs, milk, and salt together in a bowl.
  • Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
  • Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 301.2 mg, FatContent 25.1 g, FiberContent 1.5 g, ProteinContent 27.7 g, SaturatedFatContent 12 g, SodiumContent 1183 mg, SugarContent 7.1 g

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE | ALLRECIPES



Ham and Cheese Overnight Breakfast Casserole | Allrecipes image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories     Breakfast Casseroles

Total Time 8 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Arrange English muffin halves in a single layer in the bottom of the baking dish.
  • Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
  • Cover with foil and refrigerate overnight.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 337.9 mg, FatContent 26.6 g, FiberContent 0.1 g, ProteinContent 29 g, SaturatedFatContent 11.4 g, SodiumContent 1208.6 mg, SugarContent 3.7 g

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See details


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From insanelygoodrecipes.com
See details


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From thespruceeats.com
See details


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