MEXICAN SALMON RECIPE RECIPES

MEXICAN SALMON | ALLRECIPES

Mexican Salmon | Allrecipes image

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

Provided by Allrecipes Member

Categories World Cuisine Latin American Mexican

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 limes, juiced
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
? teaspoon ground allspice
? teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon white sugar
salt and pepper to taste
1?½ pounds salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced

Steps:

In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.

Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 118.5 mg, FatContent 21.6 g, FiberContent 2.9 g, ProteinContent 38.2 g, SaturatedFatContent 3.4 g, SodiumContent 297.8 mg, SugarContent 4.4 g

MEXICAN GRILLED SALMON RECIPE: HOW TO MAKE IT

Mexican Grilled Salmon Recipe: How to Make It image

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.—Rosalind Pope, Greensboro, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1 small jalapeno pepper, halved and seeded
2 garlic cloves, minced
1/8 teaspoon salt
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon tomato sauce
1 teaspoon grated lime zest
4 salmon fillets (6 ounces each)
Salsa and lime slices, optional

Steps:

Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.

Nutrition Facts : Calories 330 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 34g protein.

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