CLASSIC SOUR CREAM COFFEE CAKE RECIPE - BETTYCROCKER.C…
Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
- In small bowl, mix all Filling ingredients; set aside.
- In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
- Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
- Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
- Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Nutrition Facts : Calories 430 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 1 g
STREUSEL COFFEE CAKE RECIPE - BETTYCROCKER.COM
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 13 g, TransFatContent 1 g
COFFEE CAKE RECIPES - BETTYCROCKER.COM
Trusted coffee cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR ...
Chapter 3 is called Breads and Coffee Cakes, yet only one coffee cake—Cherry Swirl Coffee Cake—is included in the chapter (and it calls for Bisquick and canned cherry pie filling). The remaining recipes in the chapter fall under the Quick Bread or Yeast Bread category. No Streusel, Crumb, or Sour Cream coffee …
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COFFEE CAKE RECIPES - BETTYCROCKER.COM
Trusted coffee cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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CAKE MIX COFFEE CAKE - FAVORITE FAMILY RECIPES
Jan 12, 2022 · Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, pudding mix. Beat with a mixer for about 2 …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BETTY CROCKER LOST RECIPES: BELOVED VINTAGE RECIPES FOR ...
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker’s Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker …
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