JEWEL BROWN GLAZE RECIPES

Name: Roasted Salmon Glazed With Brown Sugar and Mustard
Total time: 15 min
Yield: Number of servings vary
Ingredients: Salmon fillets, preferably wild or farmed organically; Dijon mustard; Brown sugar; Salt and black pepper

ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…

Roasted Salmon Glazed With Brown Sugar and Mustard Reci… image

This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.

Provided by Sam Sifton

Total Time 15 minutes

Yield Number of servings vary

Number Of Ingredients 4

Ingredients

Salmon fillets, preferably wild or farmed organically
Dijon mustard
Brown sugar
Salt and black pepper

Steps:

Heat your oven to 400 degrees.
Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition Facts : @context http//schema.org, Calories 212, UnsaturatedFatContent 8 grams, CarbohydrateContent 1 gram, FatContent 13 grams, FiberContent 0 grams, ProteinContent 20 grams, SaturatedFatContent 3 grams, SodiumContent 237 milligrams, SugarContent 1 gram, TransFatContent 0 grams

SPUN SUGAR RECIPE | FOOD NETWORK - EASY RECIPES, HEALT…

Spun Sugar Recipe | Food Network - Easy Recipes, Healt… image

Provided by Food Network

Categories dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 1/2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water

Steps:

Mix the ingredients together in a medium pot and, using a pastry brush soaked in water, wash down the sides of the pot to make sure there is no caramelization to color the sugar before you get to temperature.
Heat the ingredients on the stove top to 300 degrees on a candy thermometer. Remove from the heat and cool to 275 degrees over a water bath.
Dip a fork in the sugar syrup and stretch the sugar syrup back and forth across the bottom of a pre-greased bowl, going as quickly as possible. Gently gather the spun sugar and place it on a dessert plate.

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