HOW TO COOK FISH EGGS RECIPES

Steps:

• Heat Oil in a pan (preferably thick bottomed)
• Add finely chopped onions and fry till they become light pink
• Add green chillies and curry leaves, fry for few seconds
• Bung in the chopped tomatoes
• Add the powdered spices and salt
• Cover and cook till tomatoes become soft, we only want the tomatoes go soft don't fry it till it becomes dry as the moisture will help making the dish soft.
• Add the fish eggs and mix by stirring, keep stirring till all the eggs becomes white.(if you dont stir the fish eggs will start sticking to the pan)
• Fry the eggs (constantly stirring) in Low to medium flame till the oil starts oozing out of the fish egg bhurji. You need to fry it for about 8-10 minutes in slow flame. Don't wait till the oil starts foaming as this will make the eggs too hard and grainy.
• Turn off the heat and garnish with green coriander

Steps:

• In a bowl, whisk the egg. Put the flour on a large plate.
• Heat the oil in a large non-stick frying pan over medium-high heat.
• Dip each fish fillet in the egg on both sides, then put the fish fillet on the plate with flour. The flour will stick to one side of the fish, then flip the fish so the flour sticks to the other side of the fish.
• Put the fish coated with egg and flour on the frying pan. Sprinkle the fish with 1/2 tsp salt and 1/8 tsp pepper. Cook for 4 minutes, then flip the fish to the other side. Sprinkle with the remaining 1/2 tsp salt and 1/8 tsp of pepper. Cook for another 4 minutes, then remove from heat and serve.