GERMAN PIZZA RECIPES
GERMAN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally., Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.
Nutrition Facts : Calories 220 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 191mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
CONTEST-WINNING GERMAN PIZZA RECIPE: HOW TO MAKE IT
Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this simple meal when they do. Even if it's just my husband, our 1-1/2-year-old and me around the table, German Pizza is a favorite. We have 280 sows and raise pigs to feeder size. There's plenty to do, and quick meals are appreciated. I do a good bit of canning and freezing. I also enjoy sewing. And I love to read - especially Country Woman! -Audrey Nolt, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook and stir the beef, onion, green pepper, 1/2 teaspoon salt and pepper until meat is no longer pink; drain. Remove and keep warm., Reduce heat to low; melt butter in pan. Spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. , Cover and cook for 30 minutes or until set in the center. Sprinkle with cheese; cover and cook until melted. Cut into wedges.
Nutrition Facts : Calories 462 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 195mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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GERMAN PIZZA RECIPE - FOOD.COM
I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!
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- In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).
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Bring the tastes of Germany to your table with this recipe for German-style Pizza. Known in Germany as Flammkuchen, it is typically made with a thin crust, a layer of creme fraiche and then toppings of your choosing. This recipe for Flammkuchen uses sour cream instead of creme fraiche. Topped with pumpkin, apples, onions, and bacon, this Flammkuchen is made for autumn. This recipe uses a premade pizza crust for ease, but you can also make your own.
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Total Time 40 minutes
Category Main Dishes
Cuisine German
Calories 310 calories per serving
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Bring the tastes of Germany to your table with this recipe for German-style Pizza. Known in Germany as Flammkuchen, it is typically made with a thin crust, a layer of creme fraiche and then toppings of your choosing. This recipe for Flammkuchen uses sour cream instead of creme fraiche. Topped with pumpkin, apples, onions, and bacon, this Flammkuchen is made for autumn. This recipe uses a premade pizza crust for ease, but you can also make your own.
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