POLISH PICKLES RECIPE
POLISH PICKLES RECIPE | ALLRECIPES
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Provided by Cheryl Lowther
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 25 servings
Number Of Ingredients 3
Steps:
- Dry excess moisture off of pickles.
- Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
- Chill and slice into rounds.
Nutrition Facts : Calories 71.6 calories, CarbohydrateContent 2 g, CholesterolContent 20.8 mg, FatContent 6.4 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 4 g, SodiumContent 537.5 mg, SugarContent 0.5 g
MARYBELLE'S POLISH DILL PICKLES RECIPE -
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 pint
Number Of Ingredients 11
Steps:
- Wash and scrub cucumbers. Trim stem and blossom end. Leave small cucumbers whole, or slice into spears or sandwich slices as desired. All cucumbers in a jar should be similar in size and thickness.
- Add seasonings, except salt, to 1 pint wide mouthed jar. Pack firmly with cucumbers, leaving a 1/2" headspace.
- Combine vinegar, water, and salt in a small sauce pan. Heat until boiling. Ladle into jar to cover cucumbers - again, leave a 1/2" headspace.
- Seal jar with sterilized two piece cap, and process in a boiling water bath for 10 minutes (15 minutes for quarts).
- Wait 4-6 weeks before tasting to allow pickles to cure. Refrigerate after opening.
- (I laid out the recipe for a single pint of pickles to make the spices easier to list - you will want to scale this up to make a canner full).
Nutrition Facts : Calories 78.5, FatContent 2.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3503.5, CarbohydrateContent 11.4, FiberContent 4.2, SugarContent 2.3, ProteinContent 2.4
More about "polish pickles recipes"
POLISH PICKLES RECIPE | ALLRECIPES
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 71.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Appetizers and Snacks, Meat and Poultry, Beef
Calories 71.6 calories per serving
- Chill and slice into rounds.
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POLISH DILL PICKLES - CANNED RECIPE -
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a gallon milk jug to "measure" the volume of cucumbers I have to determine the amount of brine and pickling solution I will need. After experimenting with other recipes, Dill Pickles from "Treasured Polish Recipes" are as I remembered my Nana's - dill not sour or spicy. If you aren't into canning - try Nana's - Polish Dill Pickles made in a Crock#36431 Prep time INCLUDES over night brining.
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Reviews 5.0
Total Time 12 hours 15 minutes
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Reviews 5.0
Total Time 12 hours 15 minutes
Calories 65.1 per serving
- Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
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This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles, making them as we have done for generations. If you have safety concerns please check with the recommendations in your area.
From recipezazz.com
Reviews 5.0
Calories 152 cal per serving
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Reviews 5.0
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- Cut cucumbers 4 to an inch In sterilised quart jar put in two sprigs of dill and add 2-3 slices of onion Fill half full of cucumber slices and add small piece of garlic Add 2-3 slices of onion and cucumber slices to fill Add another small piece of garlic and 2 sprigs of dill Mix and bring brine to boiling point, simmer until clear, pour over hot and seal
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POLISH PICKLES RECIPE | EVERYTHING ABOUT POLAND
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