CALZONES CHEESE RECIPES

Name: Quick Calzones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1 cup Three-Meat Sauce; 1/4 cup shredded part-skim mozzarella cheese; 1 to 2 tablespoons 2% milk; 1/2 teaspoon Italian seasoning; 1 tablespoon grated Parmesan cheese

QUICK CALZONES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Calzones Recipe: How to Make It - Taste of Home image

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 cup Three-Meat Sauce
1/4 cup shredded part-skim mozzarella cheese
1 to 2 tablespoons 2% milk
1/2 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese

Steps:

Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet., Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.

Nutrition Facts : Calories 430 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 63g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 21g protein.

EASY PIZZA CALZONES RECIPE - FOOD.COM - RECIPES, FOOD ...

Easy Pizza Calzones Recipe - Food.com - Recipes, Food ... image

These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) roll store bought pizza dough
2/3 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pizza toppings (about 1/2 cup of each, unless you are using only one)
1 -2 tablespoon olive oil
1 -2 tablespoon garlic parmesan seasoning (a mixture of finely grated parmesan cheese, garlic salt, and parsley flakes. Not sure on the amounts)

Steps:

Preheat the oven to 425.
Unroll the pizza dough onto a large cookie sheet.
Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
Cut into 4 equal size rectangles.
In a bowl, mix sauce, cheese, and toppings.
Spoon equal amounts of toppings into the middle the rectangles.
Lightly spread out the sauce mixture.
Fold one corner so that it meets with the opposite corner.
Crimp the edges so that the calzones seal.
Mix olive oil and parmesan cheese mix.
Brush with olive oil and parmesan cheese mixture.
Bake in oven for 10 minutes.
Serve hot or freeze for later.

Nutrition Facts : Calories 136.5, FatContent 10.1, SaturatedFatContent 4.3, CholesterolContent 23.4, SodiumContent 253.4, CarbohydrateContent 4.3, FiberContent 0.8, SugarContent 1, ProteinContent 7.1

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