LOADED WAFFLE FRIES RECIPE: HOW TO MAKE IT
Make any dinner fun with my Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family-favorite recipe from a local restaurant, and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Arrange waffle fries in a greased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned. , Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 261 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 404mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
PORTABELLA PHILLYS AND GARLIC BREAD WAFFLE FRIES | RACHAEL ...
Rachael shares her quick and tasty meatless twist on the classic Philly cheesesteak sandwich, with a side of garlic bread-flavored waffle fries.
Provided by Rachael Ray
Number Of Ingredients 30
Steps:
- Preheat oven to 450°F for fries
- Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan For the subs, heat a large nonstick skillet over medium-high heat with 3 tablespoons EVOO, 3 turns of the pan, and cook mushrooms until well browned and fragrant
- Season with salt and pepper, add Worcestershire and a splash of sherry (if using), then transfer to a platter and reserve the pan
- While mushrooms cook, put waffle fries in oven
- Add remaining EVOO to the pan you cook the mushrooms in, 2 turns of the pan, then add the peppers and onions, season with salt and pepper and soften 5 minutes
- Add garlic and cook a few minutes more
- Add mushrooms back to pan
- For the fries, in a small pot, melt butter with chopped garlic over low heat
- Once the fries are very crisp, place them in large bowl, add garlic butter, cheese, salt, granulated onion, white and red pepper and parsley and toss
- Turn oven off
- Fill rolls with mushrooms, peppers and onions and cheeses, place in warm oven for a minute or 2 to melt cheeses and serve with hot peppers (if using) and waffle fries on side
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