BANANA CHOCOLATE CHIP CAKE RECIPE RECIPES

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CHOCOLATE CHIP BANANA CAKE RECIPE - FOOD.COM



Chocolate Chip Banana Cake Recipe - Food.com image

Make and share this Chocolate Chip Banana Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 9" cake, 16 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 very ripe bananas, about 1 1/4 lbs.,peeled
1/2 cup vegetable oil
2 eggs
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 F.
  • Coat 9" square pan with cooking spray; flour lightly.
  • Combine flour,sugar,soda and salt.
  • In a second bowl mash bananas; stir in oil and eggs until just combined.
  • Mix dry ingredients into banana mixture.
  • Stir in chips.
  • Pour batter into pan.
  • Bake 40 minutes or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 198, FatContent 9.2, SaturatedFatContent 2, CholesterolContent 23.2, SodiumContent 161.3, CarbohydrateContent 28.4, FiberContent 1.1, SugarContent 18.1, ProteinContent 2.3

BANANA-CHOCOLATE CHIP CAKE RECIPE - FOOD.COM



Banana-Chocolate Chip Cake Recipe - Food.com image

This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 14

2 1/3 cups all-purpose flour
1 1/3 cups sugar
1 1/4 cups bananas, fully ripe, mashed (about 3 medium)
2/3 cup butter
2/3 cup buttermilk (I use soured milk)
3 eggs
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1/3 cup butter, Softened
1 1/2 teaspoons pure vanilla extract
2 -3 tablespoons milk or 2 -3 tablespoons half-and-half

Steps:

  • Heat oven to 350 degrees. Grease and flour oblong pan, 9x13x2 inches.
  • Beat all ingredients, except chocolate chips, in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.
  • Stir in chocolate chips by hand.
  • Pour batter into prepared pan.
  • Bake until toothpick or cake tester inserted in center comes out clean, approximately 45 minutes.
  • Cool cake completely and frost with Vanilla Butter Frosting.
  • To make VANILLA BUTTER FROSTING:.
  • Blend powdered sugar into butter.
  • Stir in vanilla and milk.
  • Beat until frosting is smooth and of spreading consistency.
  • Hint #1. For best results, be sure the bananas you use for cakes are fully ripened. If you use firm bananas, the cake will not have the fragrance or the flavor.
  • Hint #2. To sour milk: Add 1 tablespoon white vinegar or lemon juice to 1 cup of milk. For this recipe, use 2 teaspoons vinegar or lemon juice for 2/3 cup milk.
  • Hint #3. When it comes to homemade frosting, I usually increase the recipe by one-half; so in this case, I used 4 ½ cups powdered sugar, 7 ½ tablespoons butter, and 2 ¼ teaspoons vanilla (using the same measuring spoons, 1 ½ teaspoons first, and then ½ and ¼ teaspoons vanilla).

Nutrition Facts : Calories 427.9, FatContent 17.1, SaturatedFatContent 10.2, CholesterolContent 75.6, SodiumContent 405.8, CarbohydrateContent 67.3, FiberContent 1.5, SugarContent 49.6, ProteinContent 4.4

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