RECIPES FOR RED POTATO SALAD RECIPES

RED POTATO SALAD RECIPE | ALLRECIPES

Red Potato Salad Recipe | Allrecipes image

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Provided by WhatADish

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

3 pounds red potatoes, cut into chunks
1 cup low-fat sour cream
½ cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
4 hard-cooked eggs, chopped
1 dill pickle, chopped
? celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste

Steps:

Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 78.5 mg, FatContent 5 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 2.1 g, SodiumContent 249.1 mg, SugarContent 3.4 g

NEW RED POTATO SALAD RECIPE - FOOD.COM

New Red Potato Salad Recipe - Food.com image

We can't wait for those lucious little new red potatoes to be ready in our garden so we can fix this great potato salad!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

18 small new red potatoes
1 cup minced onion
2 cups mayonnaise (or salad dressing)
1/2 cup sour cream
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1 teaspoon celery seed

Steps:

Bring a large pot of water to a boil.
Drop in the new potatoes and reduce to low.
Cover and cook for 20 min, or until potatoes are done.
Dice potatoes into a lg bowl (I don't peel them).
Add onion.
Mix all remaining ingredients in sm bowl.
Pour over the potatoes and mix well.
Best if refrigerated for 1-2 hours.

Nutrition Facts : Calories 331.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 7.5, SodiumContent 386.9, CarbohydrateContent 69.6, FiberContent 6.9, SugarContent 12.6, ProteinContent 7.8

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