BEST MOIST BROWNIES RECIPES

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THE BEST BROWNIES RECIPE - FOOD.COM



The Best Brownies Recipe - Food.com image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Mix oil and sugar until well blended.
  • Add eggs and vanilla; stir just until blended.
  • Mix all dry ingredients in a separate bowl.
  • Stir dry ingredients into the oil/sugar mixture.
  • Pour into greased 9 x 9 square pan.
  • Bake for 20 minutes or until sides just starts to pull away from the pan.
  • Cool completely before cutting.
  • Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

Nutrition Facts : Calories 218.6, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 37.2, SodiumContent 82.4, CarbohydrateContent 26.6, FiberContent 1.1, SugarContent 20.1, ProteinContent 2.5

BEST MINT CHOCOLATE CHIP BROWNIE RECIPE - HOW TO ... - D…



Best Mint Chocolate Chip Brownie Recipe - How to ... - D… image

These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

Cooking spray
1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
3 tbsp. milk
6 drops green food coloring
1/2 c. mini chocolate chips

Steps:

  • Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies. 
  • Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
  • Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
  • Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.

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