CHOCOLATE PEANUT BUTTER BALLS WITH RICE KRISPIES RECIPES

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CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS RECIPE ...



Chocolate Dipped Krispies Peanut Butter Balls Recipe ... image

These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 100 balls

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies
2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

Steps:

  • Melt butter and while hot, stir in peanut butter.
  • Mix well and add vanilla, powdered sugar and Rice Krispies.
  • Work in with hands until it will form balls.
  • If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
  • Dip into melted chocolate and paraffin or shortening with toothpick.
  • Cool on waxed paper.

Nutrition Facts : Calories 109.9, FatContent 5.6, SaturatedFatContent 2.2, CholesterolContent 2.4, SodiumContent 34.1, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 8.6, ProteinContent 1.9

CHOCOLATE COVERED PEANUT BUTTER RITZ COOKIES | THE KITCH…



Chocolate Covered Peanut Butter Ritz Cookies | The Kitch… image

Super easy, super delicious Chocolate Covered Peanut Butter Ritz Cookies are a Christmas time staple. But with their creamy peanut butter cracker sandwich covered in rich delicious chocolate, we think they should be enjoyed all year round! But no matter when you make them, one thing's for sure -- You'll want to make a double batch, because these tasty little babies don't hang around for long.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 40 minutes

Number Of Ingredients 4

80 Ritz crackers
Creamy peanut butter
1 (12 oz. or 16 oz.) package chocolate candy melts or Almond Bark coating*
2 tsp. shortening (such as Crisco)

Steps:

  • Spread a thick layer of peanut butter (about 3/4 of a teaspoon each) on half of the Ritz crackers.  Top with remaining Ritz crackers to create peanut butter cracker sandwiches.
  • In a small deep bowl, melt candy melts (or almond bark coating) and shortening together in the microwave per candy melt package directions (typically in 30 second intervals, stirring in between).
  • Use a fork to dip each cracker sandwich in the chocolate coating, covering completely, and letting excess coating drip off back into the bowl. Place on a baking sheet lined with wax paper or parchment paper.
  • Let dipped cracker sandwiches stand to allow coating to set. Or for quicker setting, chill the dipped cracker sandwiches until the chocolate is set, about 15 minutes.
  • Store at room temperature in an airtight container.
  • *I usually use Make 'n Mold dark chocolate flavored candy wafers, available at most craft stores. Or, Plymouth Pantry brand chocolate flavored almond bark coating, available in the baking aisle of most grocery stores.
  • Chocolate Peanut Butter Ritz Cookies can be made ahead and frozen.  Freeze in a ziploc back or airtight plastic container.

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