CHINESE NOODLE SOUP RESTAURANT RECIPES
CHINESE NOODLE SOUP RECIPE | MYRECIPES
Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.
Provided by MyRecipes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
- Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
- Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
- To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.
Nutrition Facts : Calories 245 calories, CarbohydrateContent 23.1 g, CholesterolContent 98 mg, FatContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 0.6 g, SodiumContent 385 mg
CHINESE CHICKEN NOODLE SOUP | CHINA SICHUAN FOOD
Easy Chicken Noodle Soup
Provided by Elaine
Categories Soup
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Make a chicken stock. Then shred the leg meats into shreds.
- Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
- At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
- Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.
Nutrition Facts : Calories 614 kcal, CarbohydrateContent 81 g, ProteinContent 22 g, FatContent 21 g, SaturatedFatContent 9 g, CholesterolContent 14 mg, SodiumContent 3685 mg, FiberContent 2 g, SugarContent 9 g, ServingSize 1 serving
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