BEST RECIPE FOR SWEET POTATOES RECIPES
BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE S…
Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.
Provided by Lindsay Funston
Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork.
- Bake until tender, 45 to 50 minutes.
- Let cool, then split the tops open with a knife and top with a pat of butter.
- Season with salt and pepper before serving.
BEST POTATOES YOU'LL EVER TASTE RECIPE | ALLRECIPES
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Provided by XANTHE
Categories Potato Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 3.9 mg, FatContent 8.5 g, FiberContent 6 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 75.1 mg, SugarContent 2.2 g
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HEAVENLY SWEET POTATOES RECIPE | FOOD NETWORK
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THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
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Calories 378 calories per serving
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Reviews 4.4
Total Time 01 hours 55 minutes
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Cuisine North America, Midwest
Calories 378 calories per serving
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
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BEST MICROWAVE SWEET POTATO RECIPE — HOW TO ... - DELISH
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Reviews 4.7
Total Time 5 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Thanksgiving, weeknight meals, dinner, lunch, side dish
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Reviews 4.7
Total Time 5 minutes
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Cuisine American
- If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments. Split potato down the middle, season with salt and pepper and top with a pat of butter.
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SHEET-PAN ROAST CHICKEN & SWEET POTATOES RECIPE - EATIN…
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OVEN-ROASTED SWEET POTATOES RECIPE - FOOD.COM
This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 106.7 per serving
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- Broil 10 minutes or until browned.
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SMOKY SWEET POTATOES WITH EGGS AND ALMONDS RECIPE - NY…
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior while they turn velvety within. Don’t be tempted to take them out of the oven early. As Steven D., a reader, wrote in the notes of the recipe upon which this one is based: “The potatoes are soft after a half hour or so, but then the crusts harden in the second half hour, giving them the delicious texture that makes the dish unique.” Adding fried eggs, a smoky yogurt sauce and crunchy almonds turns a sweet potato side dish into a satisfying, meatless meal. And if you don’t have coconut oil on hand, you can use olive or another cooking oil, though the potatoes won’t have the same texture.
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Reviews 4
Total Time 1 hours 15 minutes
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Reviews 4
Total Time 1 hours 15 minutes
- To serve, spoon sweet potatoes onto individual plates and top with yogurt sauce and almonds. Place eggs on top, and sprinkle with paprika and herbs. Serve immediately.
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From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
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Reviews 4.7
Total Time 30 minutes
Category side-dish
Cuisine american
- Bake for 20 minutes or until heated through and marshmallows are golden brown.
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From tasteofhome.com
Reviews 4.4
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Calories 378 calories per serving
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Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
See details
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Microwave Sweet Potato from Delish.com takes 5 minutes.
From delish.com
Reviews 4.7
Total Time 5 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Thanksgiving, weeknight meals, dinner, lunch, side dish
Cuisine American
From delish.com
Reviews 4.7
Total Time 5 minutes
Category gluten-free, healthy, heart-healthy, vegetarian, Thanksgiving, weeknight meals, dinner, lunch, side dish
Cuisine American
- If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments. Split potato down the middle, season with salt and pepper and top with a pat of butter.
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HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 4.3
Total Time 1 hours 10 minutes
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This is a recipe that I picked up on a recent trip to Central Market in Dallas, TX. Sounds like a healthy way to prepare sweet potatoes.
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- Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.
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Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior while they turn velvety within. Don’t be tempted to take them out of the oven early. As Steven D., a reader, wrote in the notes of the recipe upon which this one is based: “The potatoes are soft after a half hour or so, but then the crusts harden in the second half hour, giving them the delicious texture that makes the dish unique.” Adding fried eggs, a smoky yogurt sauce and crunchy almonds turns a sweet potato side dish into a satisfying, meatless meal. And if you don’t have coconut oil on hand, you can use olive or another cooking oil, though the potatoes won’t have the same texture.
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Reviews 4
Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
- To serve, spoon sweet potatoes onto individual plates and top with yogurt sauce and almonds. Place eggs on top, and sprinkle with paprika and herbs. Serve immediately.
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From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
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Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
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Reviews 4.5
Total Time 50 minutes
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Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
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SMOKY SWEET POTATOES WITH EGGS AND ALMONDS RECIPE - NY…
Slow-roasting sweet potatoes in coconut oil and spices gives them a rich flavor and delicately crisp texture on their exterior while they turn velvety within. Don’t be tempted to take them out of the oven early. As Steven D., a reader, wrote in the notes of the recipe upon which this one is based: “The potatoes are soft after a half hour or so, but then the crusts harden in the second half hour, giving them the delicious texture that makes the dish unique.” Adding fried eggs, a smoky yogurt sauce and crunchy almonds turns a sweet potato side dish into a satisfying, meatless meal. And if you don’t have coconut oil on hand, you can use olive or another cooking oil, though the potatoes won’t have the same texture.
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Reviews 4
Total Time 1 hours 15 minutes
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- To serve, spoon sweet potatoes onto individual plates and top with yogurt sauce and almonds. Place eggs on top, and sprinkle with paprika and herbs. Serve immediately.
See details
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There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
See details
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Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
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