MOM'S SMOKED OYSTER STUFFING RECIPE | ALLRECIPES
My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!
Provided by Jesi A.
Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
- Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.
Nutrition Facts : Calories 210.5 calories, CarbohydrateContent 23.1 g, CholesterolContent 14.9 mg, FatContent 10.7 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 2.2 g, SodiumContent 853.2 mg, SugarContent 3.2 g
PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT
My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
Nutrition Facts : Calories 349 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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CHEF JOHN'S SCALLOPED OYSTERS | ALLRECIPES
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Total Time 1 hours 0 minutes
Category Seafood, Shellfish, Oysters
Calories 333.7 calories per serving
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
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