SMOKED OYSTERS CALORIES RECIPES

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MOM'S SMOKED OYSTER STUFFING RECIPE | ALLRECIPES



Mom's Smoked Oyster Stuffing Recipe | Allrecipes image

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

Provided by Jesi A.

Categories     Side Dish    Stuffing and Dressing Recipes    Quick and Easy Stuffing and Dressing Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x9-inch pan

Number Of Ingredients 5

1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
1?? cups chicken broth
¼ cup margarine, melted
2 teaspoons ground dried sage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  • Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Nutrition Facts : Calories 210.5 calories, CarbohydrateContent 23.1 g, CholesterolContent 14.9 mg, FatContent 10.7 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 2.2 g, SodiumContent 853.2 mg, SugarContent 3.2 g

PERFECT SCALLOPED OYSTERS RECIPE: HOW TO MAKE IT



Perfect Scalloped Oysters Recipe: How to Make It image

My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It's one I've made for well over 30 years.

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 7

2 cups crushed butter-flavored crackers (about 50)
1/2 cup butter, melted
1/2 teaspoon salt
Dash pepper
1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.

Nutrition Facts : Calories 349 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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