NUT GOODY RECIPES
NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
NUT GOODY BARS RECIPE | ALLRECIPES
Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.
Provided by Uncle Brian
Categories No-Bake Cookies
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.
Nutrition Facts : Calories 817.2 calories, CarbohydrateContent 84.3 g, FatContent 51.8 g, FiberContent 7.3 g, ProteinContent 14.4 g, SaturatedFatContent 21 g, SodiumContent 265.6 mg, SugarContent 66.9 g
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