TURNIP KRAUT RECIPE RECIPES
RECIPE: HEARTY LEAFY GREEN KRAUT - CULTURES FOR HEALTH
Provided by admin
Number Of Ingredients 12
Steps:
- In a large bowl combine greens and salt. Massage the leaves with the salt and let rest 10 minutes so that the juices come out of them.
- Add half of the greens to a quart jar. Throw in the garlic cloves and pack the rest of the greens tightly on top, pushing them down so that the juices cover them.
- Cover tightly and ferment 3 days or until they are bubbly and tangy to your liking. Transfer to cold storage.
GRANDPA LESTER'S FAMOUS TURNIP KRAUT RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 3
Steps:
- Note: Grandpa says the best time to fix kraut is as near to the full moon as you can get. Grind up 1 gallon of turnips per 1 rounded tbsp. of canning salt. Put down in 3 gallon crock. Mix thoroughly. Add in another gallon of grnd turnips and salt and push down till packed tight. Keep adding till jar is 2/3 full. Keep at room temperature; covered. Takes 10 days of sitting. Uncover; then put in freezer bags or possibly butter dishes and put in freezer till ready to use. Cook the same as any frzn vegetable. Can add in wieners or possibly ham to flavor.
Nutrition Facts : ServingSize 98 g, Calories 28, FatContent 0.1 g, TransFatContent 0.0 g, SaturatedFatContent 0.01 g, CholesterolContent 0 g, SodiumContent 66 g, CarbohydrateContent 6.35 g, FiberContent 1.8 g, SugarContent 3.76 g, ProteinContent 0.89 g
TURNIP KRAUT | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Nov 14, 2011 · Preparation. Wash and peel turnips. Shred using a food processor. Layer about 2 inches into a 5 or 6-gallon crock or plastic bucket. Sprinkle with canning salt generously. Sprinkle with about 1 tablespoon of sugar. With hands, work salt and sugar into turnips, squeezing as your go to make liquid. Repeat until all turnips are used, continuing to add salt and sugar as you go.
From tastykitchen.com
From tastykitchen.com
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HOW TO MAKE TURNIP KRAUT - MOTHER EARTH NEWS | THE ...
Jul 01, 1983 · Finishing Up Your Turnip Kraut After the aging process is complete, the former restaurateur adds enough hot water to refill the jars and puts the lids on . . . tightly this time.
From motherearthnews.com
From motherearthnews.com
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HOW TO MAKE TURNIP KRAUT - FERMENTATION | INSPIRATION FOR ...
Mar 21, 2019 · That done, the kraut-maker cuts the turnip strings level with the top of each jar and adds one heaping teaspoon of pickling salt to every quart. Next, he fills the containers with hot tap water and puts the lids on loosely, so that the kraut can ferment. When the fixings are kept in a warm place (ideally 68° to 70°F), their “working ...
From myfermentation.com
From myfermentation.com
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TURNIP KRAUT - RECIPE | COOKS.COM
May 15, 2007 · TURNIP KRAUT. 1 gallon shredded turnips. 4 tbsp. mustard seed. 1 1/2 c. white vinegar. 3 c. sugar. 2 1/2 oz. horseradish. Salt to taste. Mix all ingredients by hand. Let stand 1 week in refrigerator.
From cooks.com
From cooks.com
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TURNIP KRAUT RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Turnip kraut recipe. Learn how to cook great Turnip kraut . Crecipe.com deliver fine selection of quality Turnip kraut recipes equipped with ratings, reviews and mixing tips. Get one of our Turnip kraut recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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GRANDPA LESTER'S FAMOUS TURNIP KRAUT - RECIPE | COOKS.COM
Step 1, Note: Grandpa says the best time to fix kraut is as near to the full moon as you can get. Step 2, Grind up 1 gallon of turnips per 1 rounded tbsp of canning salt. Step 3, Put down in 3 gallon crock. Step 4, Mix thoroughly. Step 5, Add another gallon of ground turnips and salt and push down until packed tight.
From cooks.com
From cooks.com
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RECIPE: TURNIP KRAUT - RECIPELINK.COM
Turnip Kraut 6 lbs. raw turnips, shredded 2 tablespoons salt 1-3 teaspoons sugar Brine made of 2 tablespoons salt per quart of water Use a gallon stoneware jar or pottery crock; do not use a metal container. Layer shredded turnips in the crock, sprinkling the layers with salt and sugar and tamping down with a masher to release the turnip juices.
From recipelink.com
From recipelink.com
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RECIPE: TURNIP KRAUT - RECIPELINK.COM
Turnip Kraut 6 lbs. raw turnips, shredded 2 tablespoons salt 1-3 teaspoons sugar Brine made of 2 tablespoons salt per quart of water Use a gallon stoneware jar or pottery crock; do not use a metal container. Layer shredded turnips in the crock, sprinkling the layers with salt and sugar and tamping down with a masher to release the turnip juices.
From recipelink.com
From recipelink.com
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RECIPE: FERMENTED TURNIP/ RUTABAGA KRAUT - WELLPRESERVED
Nov 11, 2012 · Recipe: Fermented Turnip/ Rutabaga Kraut November 11, 2012 by Joel MacCharles One of the best benefits of knowing multiple ways to preserve food is the ability to extend the life of fruit and veggies with minimal effort and time.
From wellpreserved.ca
From wellpreserved.ca
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TURNIP KRAUT RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
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TURNIP SAUERKRAUT -- TURNING THE HUMBLE INTO THE ...
Jan 15, 2011 · Turnip sauerkraut. Adapted from Sandor Katz's Wild Fermentation. One of the fun things about making pickles of this sort is that their flavors and depth will evolve as you let them ferment. Try ...
From salon.com
From salon.com
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TURNIP KRAUT - PINTEREST
Apr 6, 2017 - Explore rosemary Alexander's board "turnip kraut" on Pinterest. See more ideas about kraut, turnip, turnip kraut recipe.
From pinterest.com
From pinterest.com
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GERMAN TURNIP KRAUT - PH COOKBOOK - BREWS BROTHERS
Oct 10, 2015 · German Turnip Kraut - posted in PH Cookbook: 1. Buy turnip seeds from Annies 2. Plant turnips on the 10th of July, wet or dry. 3. Pull turnips the 10th of October, drunk or sober. Youll need 5 pounds of turnips .... thats roughly 10 depending on the size; Wash turnips, trim off greens and roots Slice into pieces so you can get them in the food processor...
From brews-bros.com
From brews-bros.com
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TURNIP RECIPES | ALLRECIPES
9. I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish. By Kathleen Woods Rubino.
From allrecipes.com
From allrecipes.com
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TOP 10 TURNIP RECIPES (YES, TURNIPS!) - TASTE OF HOME
Sep 01, 2017 · Top 10 Turnip Recipes. Caroline Stanko Updated: Apr. 14, 2018. ... Mashed Peppery Turnips I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz ...
From tasteofhome.com
From tasteofhome.com
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SAUERRUBEN (FERMENTED TURNIPS) - INSANE IN THE BRINE
Nov 12, 2018 · 2.25 – 2.5 pounds of turnips for every quart of sauerruben desired; 1/2 TBSP additive-free salt for every pound of turnips (e.g. 2 TBS for 5 pounds, a half gallon ferment), or use 2.5% salt by net weight of the turnips. The featured photos used 1/2 TBSP mustard powder and 5 cloves of garlic for about 5 lbs. of turnips but see below for other ...
From insaneinthebrine.com
From insaneinthebrine.com
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SAUERRUBEN FERMENTED TURNIP PICKLE RECIPE
Dec 26, 2019 · Fermented turnips are a traditional food in both Asia and Europe. In Korea, turnips are used in a form of kimchi. This recipe is a traditional German ferment with simple, clean flavors. The turnips can be shredded like a sauerkraut (known as sauerruben), or the vegetable can be cut into discs or wedges for a crisper pickle.
From thespruceeats.com
From thespruceeats.com
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TURNIP KRAUT: BROVADA (MARIO BATALI) RECIPE - DETAILS ...
Get full Turnip Kraut: Brovada (Mario Batali) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Turnip Kraut: Brovada (Mario Batali) recipe with 4 lb turnips, peeled and cut into 1/4-inch batons, 8 cups water, 4 cups red wine vinegar, 4 tbsp sugar, 4 tbsp salt, 2 lb red grapes, chopped roughly in a food processor, 1/4 cup extra-virgin olive oil, 1 yellow onion ...
From recipeofhealth.com
From recipeofhealth.com
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WOEBER'S MUSTARD COMPANY - RECIPES - TURNIP & SAUERKRAUT ...
Turnip & Sauerkraut Casserole. Preheat the oven to 350F and grease a deep ovenproof casserole. Place the turnip slices in a saucepan, cover with water, bring to the boil and cook for 10-15 minutes or until just tender. Heat the oil in a large frying pan, add the onion and fry gently until softened. Drain the turnips well, return to the pan, add ...
From woebermustard.com
From woebermustard.com
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