WHAT TO SERVE WITH PIMENTO CHEESE SANDWICH RECIPES

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BEST PIMIENTO CHEESE FINGER SANDWICHES RECIPE - HOW TO ...



Best Pimiento Cheese Finger Sandwiches Recipe - How to ... image

Cream cheese, sweet pimientos and sharp Cheddar make these tiny sandwiches super tasty.

Provided by The Good Housekeeping Test Kitchen

Categories     Mother's Day    appetizers    snack

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 2 cups

Number Of Ingredients 7

1/2 lb. shredded extra-sharp Cheddar cheese
3 oz. cream cheese, softened
2/3 c. pimientos, drained well and chopped
2 tbsp. mayonnaise
2 tsp. lemon juice
1/8 tsp. cayenne (ground red) pepper
Pumpernickle bread

Steps:

  • In medium bowl with mixer on medium speed, beat Cheddar cheese, cream cheese, mayonnaise, lemon juice; and cayenne pepper until well combined. Serve sandwiched on pumpernickel bread. Cut off crusts and cut into squares or, with 2-inch round cutter, cut into circles.

PIMENTO CHEESE - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pimento Cheese - The Pioneer Woman – Recipes, Country ... image

My favorite (and only, but still favorite) sister Betsy has been visiting during Christmas, and the night she first arrived, she brought a bag full of

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 9

4 oz. weight Cream Cheese, Softened
1/2 c. Mayonnaise
1 tbsp. Dijon Mustard (more To Taste)
1 tbsp. Adobo Sauce From Canned Chipotles (more To Taste)
1/2 tsp. Black Pepper
8 oz. weight Sharp Cheddar Cheese, Grated
8 oz. weight Monterey Jack Or Mozzarella Cheese, Grated
4 oz. weight Sliced Pimentos, Drained
2 tsp. Chopped Fresh Dill

Steps:

  • Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together. Stir in the pimentos and dill. Taste and mix in more of whatever you think it needs. Add more cheese if you like the pimento cheese to be less creamy; add less if you like it to be more creamy.Refrigerate pimento cheese for at least 2 hours before serving. Serve with crackers, small hollowed-out peppers, carrot and celery sticks, and olives. (Or make small sandwiches or even a grilled cheese with it!)***Note: For best results, make sure the cheddar and jack cheeses are nice and cold when you mix them in.

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