RAVIOLI SALAD RECIPE RECIPES
RAVIOLI SALAD RECIPE | EATINGWELL
This simple chilled ravioli salad is bursting with vegetables--broccoli, carrots, tomato, and pea pods. It's a good choice for summer picnics or barbecues. Using purchased Italian salad dressing saves prep time, and you can easily substitute other reduced-calorie dressings to switch up the flavor.
Provided by Diabetic Living Magazine
Categories Healthy Vegetarian Pasta Salad Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions, except omit any oil or salt. Add broccoli and carrots for the last 3 minutes of cooking time (return to boiling after vegetables are added and then finish cooking). Drain. Rinse with cold running water; drain again.
- Combine pasta mixture and scallions in a large bowl; drizzle with dressing. Toss to coat. Cover and chill for 2 to 6 hours.
- To serve, gently stir tomato and pea pods into salad. If desired, serve on lettuce leaves.
Nutrition Facts : Calories 236.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 40.5 mg, FatContent 7.1 g, FiberContent 3.5 g, ProteinContent 10.5 g, SaturatedFatContent 2.3 g, SodiumContent 476.6 mg, SugarContent 3.6 g
SPICY RAVIOLI SALAD RECIPE: HOW TO MAKE IT
You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions. , Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 214 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 873mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
More about "ravioli salad recipe recipes"
RAVIOLI SALAD RECIPE | EATINGWELL
This simple chilled ravioli salad is bursting with vegetables--broccoli, carrots, tomato, and pea pods. It's a good choice for summer picnics or barbecues. Using purchased Italian salad dressing saves prep time, and you can easily substitute other reduced-calorie dressings to switch up the flavor.
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Vegetarian Pasta Salad Recipes
Calories 236.6 calories per serving
From eatingwell.com
Total Time 2 hours 30 minutes
Category Healthy Vegetarian Pasta Salad Recipes
Calories 236.6 calories per serving
- To serve, gently stir tomato and pea pods into salad. If desired, serve on lettuce leaves.
See details
RAVIOLI SALAD, DIABETIC FRIENDLY RECIPE - FOOD.COM
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 67.7 per serving
From food.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 67.7 per serving
- Makes 8 (1-cup) side-dish servings.
See details
GREEK SALAD RAVIOLI RECIPE: HOW TO MAKE IT
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! —Carla Mendres, Winnipeg, Manitoba
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 283 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Dinner
Cuisine Mediterranean
Calories 283 calories per serving
- In a large skillet over medium heat, cook and stir spinach in batches until wilted, 3-4 minutes. Drain on paper towels. In a bowl, combine spinach with next 5 ingredients., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly, until sauce thickens and coats a spoon, 2-3 minutes. Stir into spinach mixture., Place 1 tablespoon spinach mixture in center of a pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water, and place another wrapper on top. Press edges to seal. Repeat with remaining wrappers., Fill a Dutch oven two-thirds full with water; bring to a boil. Reduce heat; drop ravioli in batches into simmering water until cooked through, 3-4 minutes. If desired, sprinkle with additional dill. Serve with sauce of choice.
, Freeze option: Cover and freeze uncooked ravioli on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook as directed, increasing time to 6 minutes.
See details
BEST RED PEPPER PESTO RAVIOLI SALAD RECIPE - HOW TO MAKE ...
Love pasta salad? This Red Pepper Pesto Ravioli Salad from Delish.com is the best!
From delish.com
Total Time 25 minutes
Category Barbeque, Fourth of July, Summer, lunch, main dish, salad
Cuisine American
From delish.com
Total Time 25 minutes
Category Barbeque, Fourth of July, Summer, lunch, main dish, salad
Cuisine American
- In a large pot of salted boiling water, cook ravioli according to package directions. Drain and transfer to large serving bowl. Make red pepper pesto: In a food processor, blend roasted red peppers, olive oil, Parmesan, garlic and almonds. Season with salt and pepper. To bowl, add black olives, baby arugula, more roasted red peppers and dressing and toss until well combined. Adjust seasoning if necessary. Garnish with Parmesan and serve.
See details
TOASTED RAVIOLI SALAD RECIPE - GOOD HOUSEKEEPING
Only taking 20 minutes to make, ravioli salad is a healthy, quick, and decadent weeknight dinner solution. Use frozen ravioli for added ease.
From goodhousekeeping.com
Total Time 20 minutes
Category vegetarian, feed a crowd, Fourth of July, dinner, lunch, main dish
Cuisine American, Italian
Calories 455 calories per serving
From goodhousekeeping.com
Total Time 20 minutes
Category vegetarian, feed a crowd, Fourth of July, dinner, lunch, main dish
Cuisine American, Italian
Calories 455 calories per serving
- Preheat oven to 400 degrees F. Whisk dried bread crumbs and grated Parmesan cheese in shallow bowl. Put buttermilk in another bowl. Dip cheese ravioli in buttermilk, then crumb mixture, pressing gently to coat. Transfer to cookie sheet; spray generously with olive oil cooking spray. Bake 10 to 13 minutes or until crisp. Meanwhile, in large bowl, whisk 2 tablespoons each extra virgin olive oil and lemon juice; 1 clove garlic, pressed; and salt and pepper. Add baby arugula, cherry tomatoes, and roasted red peppers; toss to combine. Serve salad topped with ravioli, with shaved Parmesan cheese if desired.
See details
RAVIOLI SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Step 1, Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST RAVIOLI PASTA SALAD RECIPES | YUMMLY
The Best Ravioli Pasta Salad Recipes on Yummly | Asparagus Ravioli Pasta Salad, Fall Pasta Salad, Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette
From yummly.com
From yummly.com
See details
RAVIOLI SALAD - CHELSEA'S MESSY APRON
Jun 23, 2017 · Chill in the fridge until completely cooled. Meanwhile, chop the pepperoni, dice the provolone cheese, drain and chop the artichoke hearts, drain the banana pepper rings, and drain the sliced olives. Toss together with the cooled Ravioli. Stir in the salad dressing mix and then the Italian dressing. Toss to combine.
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
TOASTED RAVIOLI SALAD WITH CREAMY MARINARA DRESSING RECIPE ...
For the salad: Combine the romaine, onion, tomato, olives and some Parmesan in a large bowl, then add a little dressing and toss to combine. Plate and add the desired amount of toasted raviolis, a ...
From foodnetwork.com
From foodnetwork.com
See details
GREEK RAVIOLI SALAD - TGIF - THIS GRANDMA IS FUN
Prepare ravioli according to package directions. While ravioli is boiling, prepare the veggies and place in a large bowl. Place all of the dressing ingredients in a glass jar, secure top and shake until well combined. When ravioli is done, drain allow to cool slightly before tosing with the veggies and toss with 1/3 cup plus 2 to 3 tablespoons ...
From thisgrandmaisfun.com
From thisgrandmaisfun.com
See details
RAVIOLI SALAD IN ITALIAN DRESSING RECIPE | NOOBCOOK.COM
Jul 04, 2021 · Cook according to the timing indicated in the package (mine was 3 minutes). Drain and add the cooked ravioli to a large bowl (pictured above). Add thinly sliced red onion, bell peppers, halved cherry tomatoes and some freshly grated Parmesan cheese. Spoon Italian dressing and mix everything well. When the pasta is evenly coated, add a generous ...
From noobcook.com
From noobcook.com
See details
VEGAN RAVIOLI SALAD - VEGAN HEAVEN
Jul 06, 2020 · 1. STEP: Prepare the ravioli according to the instructions on the package. Drain and set aside. Add a bit of olive oil so the ravioli don’t stick together. 2. STEP: In the meantime, prepare the remaining ingredients. Chop the zucchini and the bell pepper into small cubes.
From veganheaven.org
From veganheaven.org
See details
HAZELNUT & CHARD RAVIOLI SALAD - 101 COOKBOOKS
Nov 05, 2020 · Ravioli salads are the best! Plump raviolis tossed with toasted hazelnuts, lemony chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest.
From 101cookbooks.com
From 101cookbooks.com
See details
ASPARAGUS RAVIOLI PASTA SALAD (HOT OR COLD) - EASY PEASY MEALS
Nov 15, 2018 · Cook ravioli according to package directions. With 2 minutes left in ravioli cook time, add in the asparagus and zucchini to the pot with the ravioli. Finish boiling for 2 minutes, then strain ravioli and vegetables. In a large bowl toss ravioli and vegetables with pesto, parmesan, and tomatoes. Serve immediately, or cover and chill.
From eazypeazymealz.com
From eazypeazymealz.com
See details
LASAGNA RECIPE WITH RAVIOLI - SHARE-RECIPES.NET
2 hours ago 9 hours ago Ricotta And Spinach Ravioli Recipe. 5 hours ago 9 hours ago Low carb ravioli with spinach and ricotta recipe All . 3 hours ago Mix ricotta cheese, spinach, egg and pepper together in a bowl.Grind basil, oil and garlic together into a chunky paste using a mortar and pestle. Add pine nuts to the pesto; grind to the size of ...
From share-recipes.net
From share-recipes.net
See details
10 BEST MINI RAVIOLI RECIPES | YUMMLY
Dec 25, 2021 · Brown Butter Ravioli with Rotisserie Chicken, Toasted Walnuts and Crispy Sage Kevin and Amanda. butter, kosher salt, walnuts, onion powder, paprika, mini ravioli and 6 more.
From yummly.com
From yummly.com
See details
RAVIOLI COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
SMore Ravioli Cookies Recipe - grouprecipes.com top www.grouprecipes.com. Chill the molded ravioli in the refrigerator until firm to the touch, 30 more minutes. Preheat the oven to 350 degrees F. Bake the ravioli for 25 to 30 Minutes.
From therecipes.info
From therecipes.info
See details
