BEST INSTANT POT RICE RECIPE - HOW TO MAKE INSTANT POT RICE
When cooking rice?, a lot of things can go wrong. But not in this stupid easy recipe. Instant Pot??, we ?love you.
Provided by Rian Handler
Categories dairy-free gluten-free low-fat vegan vegetarian 30-minute meals Cinco de Mayo date night dinner party feed a crowd weeknight meals rice
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 4
Steps:
- Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. Lock lid and set the steam valve to “sealing” position. Press the “rice” button or set on manual for 5 minutes. When the timer goes off, let rice sit for 10 minutes, then quick release pressure. Fluff rice with a fork and serve.
THE PERFECT POT OF RICE RECIPE | BON APPÉTIT
Ever wondered how to make the perfect pot of rice without a rice cooker? We got you. This no-fail method works for short-, medium-, and long-grain white rice.
Provided by The Bon Appétit Test Kitchen
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Rinse 1 cup long-grain white rice in a fine-mesh sieve until the water runs clear (this may take up to a minute). Alternatively, you can rinse the rice in a bowl or pot with several changes of cold water, draining carefully between rinses, but we think the fine-mesh sieve method is the least annoying. Rinsing rice before you cook it is key—it washes away the starchy powder that would otherwise make the grains of rice clump up and stick together. Combine rice, ½ tsp. kosher salt, and 1¼ cups water in a medium saucepan.
- Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. Cook rice, undisturbed—that means NOT opening the lid!—for 18 minutes.
- Remove pan from heat. Let stand at least 15 minutes or until ready to use. Uncover and fluff cooked rice with a fork before serving.
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Ever wondered how to make the perfect pot of rice without a rice cooker? We got you. This no-fail method works for short-, medium-, and long-grain white rice.
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- Remove pan from heat. Let stand at least 15 minutes or until ready to use. Uncover and fluff cooked rice with a fork before serving.
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