CANNED APPLE BUTTER RECIPE RECIPES
EASIEST CROCKPOT APPLE BUTTER RECIPE - SKINNYTASTE
This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!
Provided by Gina
Categories Sauce
Total Time 430 minutes
Prep Time 10 minutes
Cook Time 420 minutes
Yield 32
Number Of Ingredients 6
Steps:
- Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
- Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
- Uncover and puree with an immersion blender.
- Cook on high uncovered 2 hours, stirring occasionally, until thickened.
- Spoon into jars or containers, cover and refrigerate.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 37 kcal, CarbohydrateContent 11 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 9 g
SLOW COOKER APPLE BUTTER RECIPE RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 pint jars
Number Of Ingredients 7
Steps:
- Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
- Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!
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APPLE BUTTER RECIPE - TASTE OF SOUTHERN
Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.
From tasteofsouthern.com
Total Time 6 hours 50 minutes
Cuisine American
From tasteofsouthern.com
Total Time 6 hours 50 minutes
Cuisine American
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APPLE BUTTER RECIPE : TASTE OF SOUTHERN
Follow these step-by-step, photo illustrated instructions for our delicious Apple Butter Recipe. This is just another in our Canning 101 series of recipes for preserving our heritage, one jar at a time. Apple Butter is really easy to make despite the fact that it takes a little bit of time to slow cook it to perfection. Your family will love it and, it makes a great gift item for those special folks on your gift giving list.
From tasteofsouthern.com
Total Time 6 hours 50 minutes
Cuisine American
From tasteofsouthern.com
Total Time 6 hours 50 minutes
Cuisine American
- Process 10 minutes using the water bath method.
See details
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
Apple butter is a great edible gift to make during the holiday season. This apple butter recipe tastes delicious spread over biscuits or toast.
From thepioneerwoman.com
Reviews 4.2
Total Time 55 minutes
Category autumn, Christmas, Thanksgiving, breakfast, dessert, main dish, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.2
Total Time 55 minutes
Category autumn, Christmas, Thanksgiving, breakfast, dessert, main dish, side dish
Cuisine American, Comfort Food
- Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water. Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally. Turn off heat when apples are extremely tender and most of the liquid has evaporated. Place apple mash and liquid in a food mill set over a large bowl. Grind the apples into a fine sauce. Discard the peels. (Don’t have a food mill? Peel the apples before cooking, and then puree the apple mash in the blender!) Place apple sauce back into the original pot. Set back over medium heat and add sugar, spices, and vanilla. Simmer, stirring every couple minutes, until sauce thickens and turns dark brown, about 15 minutes. Cool, then store in the refrigerator for up to 3 weeks, or can for long-term storage. Makes 4 to 5 cups, depending on how much you cook it down.
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