RATATOUILLE BREAD RECIPES

RATATOUILLE FLATBREAD | ALLRECIPES

Ratatouille Flatbread | Allrecipes image

With pre-made pizza dough, some mozzarella, and basil, you've got the recipe for a fantastic vegetarian flatbread showcasing our favorite shortcut ratatouille.

Provided by Juliana Hale

Categories Main Dishes Pizza Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 slices

Number Of Ingredients 8

Ingredients

1 pinch cornmeal
1 (16 ounce) package refrigerated pizza dough
1 tablespoon olive oil
1?½ cups Spiralized Sheet-Pan Ratatouille, or other prepared ratatouille
4 ounces fresh mozzarella cheese, sliced
½ cup thinly sliced fresh basil
1 teaspoon balsamic glaze
1 pinch red pepper flakes, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet; sprinkle with cornmeal.
Roll dough into a 10x12-inch rectangle or oval on a lightly floured surface. Transfer to the prepared baking sheet. Brush with oil. Top with ratatouille and mozzarella.
Bake in the preheated oven until crust is golden, about 15 minutes. Sprinkle with basil. Drizzle with balsamic vinegar glaze and top with red pepper flakes. Cut into 8 slices.

Nutrition Facts : Calories 210.8 calories, CarbohydrateContent 28.4 g, CholesterolContent 11.1 mg, FatContent 6.7 g, FiberContent 0.8 g, ProteinContent 7.8 g, SaturatedFatContent 2.3 g, SodiumContent 451.1 mg, SugarContent 3.9 g

RATATOUILLE ON GRILLED BREAD RECIPE | MARTHA STEWART

Ratatouille on Grilled Bread Recipe | Martha Stewart image

Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.

Provided by Martha Stewart

Categories Finger Food Recipes

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

Ingredients

4 slices white country bread
1 tablespoon olive oil
2 cups warmed Easy Ratatouille
2 tablespoons chopped fresh basil

Steps:

Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes.
Divide ratatouille over bread; top with basil. Serve immediately.

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Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 251.4 calories per serving

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