HAMBURGER SPREAD RECIPES

Name: McDonald's Hamburger
Prep time: 7 min
Cook time: 7 min
Total time: 15 min
Ingredients: 1/8 pound groud beef; 1 plain hamburger bun; Salt; 1 tablespoon ketchup; 1/2 teaspoon prepared mustard; 1/2 teaspoon finely minced onion; 1 dill pickle slice

TOP SECRET RECIPES | MCDONALD'S HAMBURGER

Top Secret Recipes | McDonald's Hamburger image

Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Ingredients

Nutrition Facts : Calories 270 calories

HEARTY HAMBURGER PIE | JUST A PINCH RECIPES

Hearty Hamburger Pie | Just A Pinch Recipes image

Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion soup mix and gets sandwiched between cheesy potatoes. Tomato soup and French fried onions mixed in add tons more flavor. We did add the optional sour cream, butter, and bacon to the potatoes - boy did it amp up the potatoes. An easy casserole dinner recipe.

Provided by Jennifer McConnell @Shutterbug81

Categories Beef

Yield 6

Number Of Ingredients 11

Ingredients

1 pound(s) lean ground beef (the leaner the better)
1/2 package(s) onion soup mix
2 can(s) green beans
1 can(s) Campbell's tomato soup (don't use off brand)
2 package(s) 4 cheese mashed potatoes mix (sold in individual packets at the store) plus ingredients to prepare potatoes
2 cup(s) shredded cheddar cheese
- salt and pepper, to taste
1 can(s) French's Cheddar French Fried onions
3 tablespoon(s) butter (optional)
- sour cream (optional)
- chopped bacon (optional)

Steps:

Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
Drain the beef completely and pat it dry to soak up any additional grease left behind.
While the beef is cooking, prepare your potatoes per package directions.
I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
Finally, top with the last part of the mashed potatoes.
Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.

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