CHINESE CHICKEN FINGERS NAME RECIPES
CHINESE CHICKEN FINGERS RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Combine the lemon juice, soy sauce, mustard, oil and cayenne pepper in a medium-sized bowl. Add in the chicken strips and toss well to coat. Cover and chill at least 1 hour, tossing occasionally. Preheat the broiler and lightly grease the broiler pan rack. Place the chicken strips on the rack about 1 inch apart and broil 4-5 inches from the heat for 5 min, brushing once with the soy sauce mix halfway through the cooking. Turn the chicken and broil 5 min longer, again brushing with the soy sauce mix halfway through. Yield- 4 servings (4 chicken fingers each) Appropriate for the following diets- healthy family, heart healthy, vegetarian, diabetes, lactose intolerant Menu Idea- This dish also can be served as an appetizer! JaneStarr's method to make this "freezer friendly": Cut 2 chicken breasts each into 8 slices, and place in freezer weight Zip-lock bag. Pour marinade into bag and seal well. Freeze. Thaw in refrigerator overnight. Chicken will marinate as it thaws. Broil (or possibly grill) as above being sure to thoroughly cook after last basting. Description: "A great variation on traditional fat-laden chicken fingers." Yield: 16 pcs NOTES :
Nutrition Facts : ServingSize 110 g, Calories 106, FatContent 2.35 g, TransFatContent 0.02 g, SaturatedFatContent 0.46 g, CholesterolContent 43 g, SodiumContent 584 g, CarbohydrateContent 2.8 g, FiberContent 0.4 g, SugarContent 0.69 g, ProteinContent 17.93 g
CHINESE CHICKEN FINGERS - MEAL PLANNER PRO
Chinese Chicken Fingers
Provided by thecozycook.com
Yield 8-10 chicken
Number Of Ingredients 7
Steps:
- For complete instructions, visit the original site at http://thecozycook.com/chinese-chicken-fingers/
Nutrition Facts : ServingSize serving, SugarContent 0 g, SodiumContent 506 mg, CholesterolContent 7 mg, SaturatedFatContent 0 g, Calories 44 kcal, CarbohydrateContent 7 g, ProteinContent 3 mg, FatContent 0 g
More about "chinese chicken fingers name recipes"
CHICKEN FINGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree. I begin marinating the chicken strips early in the day to cut down on last-minute fuss. —Charlotte Baillargeon, Hinsdale, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner
Calories 363 calories per serving
- Cut the chicken into 1/2-in. strips; Combine the egg, buttermilk and garlic powder in a shallow dish; add chicken. Turn to coat.; cover and refrigerate for 2-4 hours. , Drain and discard marinade. In another shallow dish, combine the flour, bread crumbs, salt and baking powder; add chicken. Toss to coat., In a deep cast-iron or electric skillet, heat oil to 375°. Fry the chicken in batches until golden brown on both sides, 4-5 minutes. Drain on paper towels. If desired, sprinkle with parsley.
See details
CHINESE CHICKEN FINGERS - THE COZY COOK
Aug 29, 2017 · Dunk the chicken into the batter, ensure each piece is thoroughly covered. Carefully lower the chicken into a preheated deep fryer and cook for about 10 minutes, until golden brown. They will be white for a while before they turn brown and start to look like real chicken fingers, have faith and be patient.
From thecozycook.com
From thecozycook.com
See details
CHINESE CHICKEN FINGERS RECIPE - (3.4/5) - GOURMANDIZE
Ingredients 1/4 cup self-rising flour 1/4 cup cornstarch 1/4 tsp salt 1/4 tsp sugar 1/4 cup water 1 lb chicken, cut into strips
From gourmandize.com
From gourmandize.com
See details
CHINESE CHICKEN FINGERS RECIPE - RECIPEZAZZ.COM
Sep 27, 2012 · Ingredients. Add to Shopping List. 2 boneless, skinless chicken breasts (cut into 1/2" wide by 3-4" long strips and I use Gerry's recipe for Crispy Fry Batter (link in recipe description above) Canola oil, enough to deep fry chicken. Duck sauce, or your favorite Chinese Sweet and Sour Sauce (I love using Thai Sweet Chili Sauce)
From recipezazz.com
From recipezazz.com
See details
CHINESE CHICKEN FINGERS - RECIPE | COOKS.COM
Oct 08, 2020 · Step 1, Slice chicken in long thin strips. Step 2, Dip in batter. Step 3, Deep fry in vegetable oil.
From cooks.com
From cooks.com
See details
CHINESE CHICKEN FINGERS - MASTERCOOK
Nov 09, 2015 · Ingredients 1 large chicken breast, cut into strips 1/4 cup self-rising flour 1/4 cup cornstarch 1/2 teaspoon salt 1/4 teaspoon sugar 1/2 cup of water 1 pinch salt
From mastercook.com
From mastercook.com
See details
CHINESE CHICKEN FINGERS - ALYONA’S COOKING
Feb 06, 2016 · Ingredients for Chinese Chicken Fingers: 2 Chicken breasts 1/2 tsp baking soda 2 tbsp vinegar 1/2 tsp salt 1/8 tsp black ground pepper 1/2 cup all- purpose baking mix 3 eggs 2/3 cup of oil for frying
From alyonascooking.com
From alyonascooking.com
See details
CHINESE FOOD CHICKEN FINGERS - ALL INFORMATION ABOUT ...
Chinese Chicken Fingers Recipe - (3.4/5) - Gourmandize new www.gourmandize.com. Preparation Step 1 Sift dry ingredients into a small bowl. In another bowl, slowly mix dry ingredients and water, being careful to avoid adding too much water (It's meant to be really thick.If you lay a strip of chicken on top of the batter it should not sink) Step 2 Heat up oil for deep frying (360F to 375F).
From therecipes.info
From therecipes.info
See details
THE BEST CHINESE CHICKEN FINGERS | MCEGGY | COPY ME THAT
Ingredients. 1 large chicken breast, cut into strips. ¼ cup self-rising flour. ¼ cup cornstarch. ½ teaspoon salt. ¼ teaspoon sugar. ½ cup of water. 1 pinch salt.
From copymethat.com
From copymethat.com
See details
CHINESE CHICKEN FINGERS RECIPE - (3.4/5) - GOURMANDIZE
Step 2. Heat up oil for deep frying (360F to 375F). Slice chicken into thin strips, batter them, and deep fry until golden brown. Check one or two to make sure the chicken is cooked through.
From gourmandize.com
From gourmandize.com
See details
CHINESE CHICKEN FINGERS - ALYONA’S COOKING
Feb 06, 2016 · How to make Chinese Chicken Fingers: Cut the chicken in crosswise strips then slice each strip in half; place into a bowl. 2. Sprinkle baking soda over the meat then add the vinegar (the combination should fuzz). 3. Add the salt and pepper and mix to combine. Set aside.
From alyonascooking.com
From alyonascooking.com
See details
CHINESE FOOD CHICKEN FINGERS - ALL INFORMATION ABOUT ...
Chinese Chicken Fingers Recipe - (3.4/5) - Gourmandize new www.gourmandize.com. Preparation Step 1 Sift dry ingredients into a small bowl. In another bowl, slowly mix dry ingredients and water, being careful to avoid adding too much water (It's meant to be really thick.If you lay a strip of chicken on top of the batter it should not sink) Step 2 Heat up oil for deep frying (360F to 375F).
From therecipes.info
From therecipes.info
See details
HOW TO MAKE STICKY CHINESE CHICKEN FINGERS WITH PANKO
Apr 29, 2019 · Set aside until chicken is done. Apply to chicken strips immediately after removing from oven, making sure to whisk the sauce before applying. Chinese Chicken Fingers Calories . When this recipe is divided evenly into 4 servings the calories will be approximately 550-590 calories per serving.
From thefedupfoodie.com
From thefedupfoodie.com
See details
CHINESE CHICKEN FINGERS | CHINESE CHICKEN RECIPES, EASY ...
This easy recipe for Chinese Chicken Fingers will blow your mind! They're crispy and golden on the outside, with juicy, flavorful chicken on the inside. Serve with sweet and sour sauce and enjoy! #chickenfingers #chinesefood #chicken #friedfood. The Cozy Cook (Stephanie Melchione) 480k followers.
From pinterest.com
From pinterest.com
See details
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
Aug 17, 2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it.
From allrecipes.com
From allrecipes.com
See details
10 BEST CHINESE CHICKEN TENDERS RECIPES | YUMMLY
Chinese Steamed Chicken Recipe NatashaSalleh96061. oyster sauce, whole chicken, light soy sauce, sesame oil, garlic clove and 6 more. Chinese BBQ Pork Tacos! AliceMizer. flour tortillas, soy sauce, rice vinegar, Chinese five spice powder and 9 more. Guided.
From yummly.com
From yummly.com
See details
ASIAN GLAZED CHICKEN FINGERS - JO COOKS
Aug 30, 2019 · How To Make Asian Glazed Chicken Strips. Preheat oven: To 400 F degrees. Line a baking sheet with parchment paper. Make the glaze: In a small sauce pan, whisk all the glaze ingredients together.Set aside. Assemble the strips: Cut the chicken breasts into long thin strips.Place the chicken in a bowl and pour about a cup of buttermilk over the chicken.
From jocooks.com
From jocooks.com
See details
ASIAN LEMON CHICKEN TENDERS - DAMN DELICIOUS
Feb 15, 2014 · 1 cup vegetable oil; 2 pounds boneless, skinless chicken breasts, cut into strips; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups all-purpose flour
From damndelicious.net
From damndelicious.net
See details
GENERAL TSO'S CHINESE CHICKEN RECIPE - (4.2/5)
Add chicken to hot oil and fry until crispy in wok. Cook up to 8 pieces at a time. Drain chicken on paper towel and keep warm in oven. Repeat until all chicken has been fried. Drain the oil from the wok. Add green onions and hot pepper to the wok and stir fry for 30 seconds. Stir sauce mixture in with the onions and pepper in the wok, and cook ...
From keyingredient.com
From keyingredient.com
See details
