EGG SALAD INA GARTEN RECIPES

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DELICIOUS EGG SALAD FOR SANDWICHES | ALLRECIPES



Delicious Egg Salad for Sandwiches | Allrecipes image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad    Egg Salad Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 382.5 mg, FatContent 31.9 g, FiberContent 0.3 g, ProteinContent 13 g, SaturatedFatContent 6.4 g, SodiumContent 350.6 mg, SugarContent 1.2 g

BEST CLASSIC EGG SALAD - HOW TO MAKE CLASSIC EGG SALAD ...



Best Classic Egg Salad - How to Make Classic Egg Salad ... image

It's good to have a classic egg salad recipe up your sleeve. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    vegetarian    picnic    Summer    dinner    lunch    salad

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

8

hard-boiled eggs, peeled

1/3 c.

mayonnaise

2 tsp.

whole grain mustard

1 tsp.

fresh lemon juice

1/2

stalk of celery, minced (about 1/3 cup)

2 tbsp.

finely chopped chives

Paprika, for garnish

1

baguette, quartered

Lettuce

Steps:

  • Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Season with salt and pepper. Slice baguette pieces in half lengthwise and divide egg salad between bottom bread halves. Sprinkle egg salad with paprika, then top with lettuce and remaining bread halves.

Nutrition Facts : Calories 439 calories

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