TURTLE CANDY RECIPE RECIPES
TURTLE CANDY RECIPE (QUICK AND EASY) | KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 350°F. Line a baking sheet with parchment paper.
- Place 10 ounces pecan halves in a medium bowl and lightly coat with cooking spray. Arrange 5 pecans into a star-shaped cluster (they should be touching) on the baking sheet. Repeat with the remaining pecans, spacing the clusters at least 2 inches apart.
- Bake until the pecans smell toasty, about 4 minutes. (They won’t change in color.) Place 1 chewy caramel square in the center of each cluster. Bake until the caramel squares are just melted, 3 to 5 minutes. Let cool completely, about 30 minutes.
- Coarsely chop 8 ounces semi-sweet chocolate bars and place in a microwave-safe bowl. Microwave, stirring every 15 seconds, until melted and glossy, 1 to 2 minutes total. (Alternatively, melt the chocolate in a double boiler.) Let cool slightly until the chocolate has thickened slightly and has an almost-pudding-like texture, about 5 minutes.
- Spoon about 1 tablespoon of the chocolate on top of each cooled caramel, then sprinkle with flaky salt. Refrigerate until set, 5 to 10 minutes.
Nutrition Facts : SaturatedFatContent 2.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 14.0 g, SugarContent 11.1 g, ServingSize Serves 30, ProteinContent 1.6 g, FatContent 10.2 g, Calories 143 cal, SodiumContent 63.9 mg, FiberContent 1.4 g, CholesterolContent 0 mg
HOMEMADE TURTLE CANDIES RECIPE: HOW TO MAKE IT
I am a self-taught candy maker through trial and error. This turtle candy recipe is a favorite of friends and family. —Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. If desired, top with flake sea salt. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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