WHAT SEASONING TO PUT IN SPAGHETTI MEAT RECIPES

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HOMEMADE SPAGHETTI SEASONING MIX RECIPE - FOOD.COM



Homemade Spaghetti Seasoning Mix Recipe - Food.com image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

  • Combine all ingredients in a small bowl until evenly distributed.
  • Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
  • Label with date and contents. Store in a cool dry place. Use within 6 months.

Nutrition Facts : Calories 17.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 873.2, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.2

HOMEMADE SPAGHETTI SEASONING | JUST A PINCH RECIPES



Homemade Spaghetti Seasoning | Just A Pinch Recipes image

Spaghetti Seasoning Mix. Just boil the pasta, and add the meat and sauce ingredients.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Other Sauces

Prep Time 5 minutes

Yield 4

Number Of Ingredients 11

1 - tablespoon instant minced onion
1 - tablespoon cornstarch
1 1/2 - teaspoons salt
1 - teaspoon granulated sugar
1 - tablespoon parsley flakes
2 - teaspoons green pepper flakes
1/4 - teaspoon instant minced garlic
1 - teaspoon red pepper flakes
3/4 - teaspoon italian seasoning
1 - teaspoon oregano
1/2 - teaspoon basil

Steps:

  • Combine all ingredients in a small bowl and blend well. Store in a cool, dry place. Keeps 6 months. Makes about 1/3 cup of mix (1 package)
  • HOW TO MAKE SPAGHETTI SAUCE: Boil your pasta and drain, don't rinse. Brown one pound of lean ground beef in a medium skillet over medium high heat. Drain excess grease. Add three 8 ounce cans of tomato sauce, one 6 ounce can of tomato paste, 2 3/4 cups of tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

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