BEER FLOWERS RECIPES
BEER-CHEESE FONDUE - SOUTHERN LIVING
Add some fun to your holiday party with this recipe.
Provided by Paige Grandjean
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in a medium saucepan over medium-low. Gradually whisk in flour. Cook, whisking constantly, until lightly browned, about 1 minute. Gradually whisk in beer and heavy cream. Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes. Gradually add Gruyère and Cheddar, whisking constantly, allowing each addition to melt and become incorporated before adding more. Whisk in Worcestershire sauce and dry mustard until smooth. Transfer mixture to a fondue pot; cover and keep warm. Serve immediately.
CRAB BOIL WITH BEER AND OLD BAY RECIPE | SOUTHERN LIVING
There's no better way to enjoy blue crabs than in an old-fashioned crab boil.
Provided by Mark Driskill
Total Time 50 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Combine water, beer, Old Bay, salt, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high. Add potatoes, sausage, and corn, and cook until potatoes are tender, about 20 minutes. Using a slotted spoon; remove all solids from pot, and spread in a single layer on a large baking sheet lined with parchment paper or newspaper.
- Return cooking liquid to a boil; add crabs, and cook until shells are bright orange and crabmeat flakes easily, about 10 minutes. Serve crabs with potatoes, sausage, corn, and lemon wedges.
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