ICED SPICED HERMITS RECIPE | BON APPÉTIT
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
Provided by Dorie Greenspan
Yield Makes about 24
Number Of Ingredients 15
Steps:
- Whisk together flour, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and pepper in a medium bowl.
- Using an electric mixer on medium speed, beat brown sugar and butter until light and creamy, about 3 minutes. Beat in egg and molasses, scraping down sides of bowl as needed, until incorporated, about 2 minutes. Reduce speed to low and add dry ingredients; beat until just combined. Add raisins and mix just to evenly distribute. Cover and chill at least 30 minutes and up to 12 hours.
- Place a rack in middle of oven; preheat to 350°. Divide dough in half and transfer to a parchment-lined baking sheet. Using wet hands, shape dough into two 12"-long logs (a plastic bowl scraper is helpful for this) and arrange on opposing long sides of baking sheet, spacing 2"–3" from long edges. Lightly flatten top of each log.
- Bake logs until edges are just set but centers are still soft, 23–26 minutes (logs will spread and crack). Let cool.
- Whisk powdered sugar and milk in a small bowl until smooth. Glaze should be thick but pourable; thin with more milk if needed. Drizzle glaze erratically over logs; let sit until set, at least 30 minutes. Using a serrated knife, slice logs crosswise 1" thick (or slice 2" thick and cut in half down the center for a squarish cookie). Do ahead Cookies can be assembled 4 days ahead. Store airtight at room temperature.
SPICED APPLE CIDER RECIPE | BON APPÉTIT
Reducing the hot spiced apple cider intensifies its flavor. Sign us up for this kind of winter aromatherapy any day, any time.
Provided by BONAPPETIT.COM
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Combine cider, allspice, nutmeg, cloves, and cinnamon sticks in a large pot. Scrape in seeds from vanilla bean; add bean. Bring spiced cider just to a simmer over medium heat. Reduce heat to medium-low and cook just below a simmer until flavors meld, about 1 hour.
- Strain cider through a sieve into another pot or heatproof punch bowl; discard solids in sieve. Add brandy to taste, if using. Ladle hot spiced cider into cups.
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