RECIPE GROUND TURKEY BREAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM



Easy Turkey Meatloaf Recipe - Pillsbury.com image

This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

20 oz ground turkey breast
1 cup ketchup
1/2 cup Progresso™ Italian style bread crumbs
3 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 egg, slightly beaten
2 teaspoons yellow mustard

Steps:

  • Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
  • In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
  • Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.

Nutrition Facts : Calories 200 , CarbohydrateContent 18 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 9 g, TransFatContent 0 g

SPICY ASIAN TURKEY-NOODLE SOUP RECIPE - BETTYCROCKER.C…



Spicy Asian Turkey-Noodle Soup Recipe - BettyCrocker.c… image

You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Only 250 calories a serving is an added bonus!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 14

1 tablespoon sesame oil
3/4 lb lean ground turkey breast
2 cloves garlic, finely chopped
1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
1 carton (32 oz) Progresso™ chicken broth
3 tablespoons soy sauce
1 tablespoon lime juice
2 teaspoons Sriracha sauce
1 1/2 teaspoons red curry paste
1 cup snow peas, cut in half diagonally
1/2 cup grated carrot
1 red bell pepper, cut into thin 1-inch strips
3 oz uncooked rice noodles, cooked as directed on package
1/4 cup chopped fresh cilantro

Steps:

  • In 3-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook and stir turkey, garlic and gingerroot in oil 5 to 7 minutes or until turkey is no longer pink.
  • Add broth, soy sauce, lime juice, Sriracha sauce and red curry paste; simmer 5 minutes. Stir in snow peas, carrot and bell pepper; cook uncovered 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked noodles and cilantro; cook just until heated through.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 1780 mg, SugarContent 3 g, TransFatContent 0 g

More about "recipe ground turkey breast recipes"

DOUBLE LEMON CHICKEN RECIPE - NYT COOKING
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d get at your local Chinese restaurants — is found in multiple corners of the world, and is therefore served on many tables. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater’s preserved lemon paste and plenty of fresh lemon to brighten it up. You’ll make a little more preserved lemon paste than you need; use it for salad dressing, toss it with roasted vegetables, or swirl it into soups. Serve this dish with some lightly cooked greens and plain white rice.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
  • Transfer the chicken breasts (cut them into strips, if you like) to a large serving platter with a lip and pour the sauce all over. Sprinkle with the remaining cumin. In a small bowl, toss together the spring onion, cilantro and remaining 2 tablespoons of lemon juice, and spoon this all over.
See details


EASY TURKEY MEATLOAF RECIPE - PILLSBURY.COM
This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.
From pillsbury.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 200 per serving
  • Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
See details


SPICY ASIAN TURKEY-NOODLE SOUP RECIPE - BETTYCROCKER.C…
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Only 250 calories a serving is an added bonus!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Cuisine Asian
Calories 250 per serving
  • Add broth, soy sauce, lime juice, Sriracha sauce and red curry paste; simmer 5 minutes. Stir in snow peas, carrot and bell pepper; cook uncovered 4 to 5 minutes or until vegetables are crisp-tender. Stir in cooked noodles and cilantro; cook just until heated through.
See details


DOUBLE LEMON CHICKEN RECIPE - NYT COOKING
The universally loved crispy chicken — from Austrian schnitzel to Korean fried chicken to the westernized lemon chicken that you’d get at your local Chinese restaurants — is found in multiple corners of the world, and is therefore served on many tables. That lemon chicken is the inspiration for this dish, where a sweet lemony sauce coats crispy fried chicken pieces. This Middle Eastern version uses a cheater’s preserved lemon paste and plenty of fresh lemon to brighten it up. You’ll make a little more preserved lemon paste than you need; use it for salad dressing, toss it with roasted vegetables, or swirl it into soups. Serve this dish with some lightly cooked greens and plain white rice.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
  • Transfer the chicken breasts (cut them into strips, if you like) to a large serving platter with a lip and pour the sauce all over. Sprinkle with the remaining cumin. In a small bowl, toss together the spring onion, cilantro and remaining 2 tablespoons of lemon juice, and spoon this all over.
See details


INSTANT POT® TURKEY BREAST RECIPE | ALLRECIPES
Other than the turkey breast was 4..8lb rather than 6 lb, I followed the recipe. I've used pressure cookers for years, this was my first time using Instapot. I was not impressed, the turkey breast was not …
From allrecipes.com
See details


ASIAN GROUND TURKEY AND RICE BOWLS RECIPE - SWEETPHI
Jul 22, 2021 · In this recipe, ground turkey is cooked with Asian ingredients (like soy sauce, ginger, and rice wine vinegar) and then instant white rice is used (the 5 minute kind), and …
From sweetphi.com
See details


TRAEGER TURKEY BREAST RECIPE - ROASTED HERB | TRAEGER GRILLS
Insert the probe into the thickest part of the turkey breast, avoiding the bone. Place directly on the grill grates, close the lid, and roast until the skin is golden brown and the internal temperature …
From traeger.com
See details


LAURA'S QUICK SLOW COOKER TURKEY CHILI RECIPE | ALLRECIPES
Phenomenal! The store was out of ground turkey so I used ground chicken. Reduced to 1 can tomato soup, substituted cannellini beans for the black beans, added diced tomatoes with …
From allrecipes.com
See details


FIT FOODIE FINDS - COOKING FROM SCRATCH WITH REAL FOOD
Looking for ground turkey recipes? This ground turkey pasta recipe is a filling dinner in 30 minutes that's made with...
From fitfoodiefinds.com
See details


FIT FOODIE FINDS - COOKING FROM SCRATCH WITH REAL FOOD
Looking for ground turkey recipes? This ground turkey pasta recipe is a filling dinner in 30 minutes that's made with...
From fitfoodiefinds.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »