SHRIMP ZITI RECIPES
SHRIMP & SCALLOP ZITI RECIPE - FOOD.COM
Make and share this shrimp & scallop ziti recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400 combine hot water, cream cheese and red peppers in a processor and process until smooth.
- heat oil in a large skillet.
- add shrimp, scallops, garlic and salt and cook 2 minutes until almost done.
- add pepper mixture to pan and cook 2 minutes to combine.
- spray an 8" baking pan with cooking spray and pour in shrimp mixture.
- sprinkle with grated provolone.
- bake 20 minutes until cheese is melted, remove.
- heat broiler to hi, add dish and broil 2 minutes to brown.
- let it stand 10 minutes, serve.
Nutrition Facts : Calories 487.5, FatContent 12.5, SaturatedFatContent 5.4, CholesterolContent 109, SodiumContent 2368.4, CarbohydrateContent 54.1, FiberContent 2.9, SugarContent 4.8, ProteinContent 38.2
BEST EASY-PEASY SHRIMP ZITI RECIPE - HOW TO MAKE EASY ...
Steps:
- Bring a pot of water to a boil and cook 1 pound ziti or rigatoni as label directs. While pasta cooks, work on sauce. Chop 3 garlic cloves. Add to deep 12-inch skillet, with 3 tablespoons olive oil, and cook on medium heat for 3 minutes, stirring. Add 1 14.5 ounce can crushed tomatoes, and 2/3 cups half-and-half to skillet. Heat to a simmering, then simmer for 2 minutes, stirring. Add 1 pound peeled, deveined shrimp, 1 cup frozen peas, 1/4 teaspoon salt, and 1/2 teaspoon black pepper to skillet. Cook until shrimp are cooked, about 5 minutes. Serve pasta with sauce. Garnish with sliced green onions, if desired.
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