CARROT CRANBERRY SALAD RECIPES

Name: Carrot & Cranberry Salad
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2 serving(s)
Ingredients: 1/4 cup Miracle Whip (salad dressing); 1/2 tablespoon lime juice; 1/4 teaspoon celery seed, rubbed to release more flavour; 1/8 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1 (12 ounce) bag carrots, matchstick cut; 1/4 cup dried cranberries, loosely packed; 1 green onion, sliced

CARROT & CRANBERRY SALAD RECIPE - FOOD.COM

Carrot & Cranberry Salad Recipe - Food.com image

I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup Miracle Whip (salad dressing)
1/2 tablespoon lime juice
1/4 teaspoon celery seed, rubbed to release more flavour
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1 (12 ounce) bag carrots, matchstick cut
1/4 cup dried cranberries, loosely packed
1 green onion, sliced

Steps:

Mix together dressing, lime juice, celery seed, salt and pepper.
In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
Cover and refrigerate for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 82.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 269.2, CarbohydrateContent 19.4, FiberContent 5.8, SugarContent 8.7, ProteinContent 1.9

CARROT, CRANBERRY AND WALNUT SALAD RECIPE - FOOD.COM

Carrot, Cranberry and Walnut Salad Recipe - Food.com image

From The Gadsden Times online edition -- Mary Lucile Jordan's Wednesday Column, December 19, 2007 -- Ms. Jordan is the County Extension Coordinator of the Etowah County office of the Alabama Cooperative Extension System. NOTE: One (1) hour chill time is the cook time!

Total Time 1 hours 40 minutes

Prep Time 40 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup dried cranberries
1/4 cup walnuts (chopped)
4 cups carrots (shredded)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent. Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat. Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.

Nutrition Facts : Calories 112.2, FatContent 7.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 59.3, CarbohydrateContent 10.3, FiberContent 3.1, SugarContent 4.8, ProteinContent 1.6

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