SOURSOP DRINK RECIPES

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SOURSOP PUNCH - SIMPLY TRINI COOKING



Soursop Punch - Simply Trini Cooking image

Provided by Felix (Simply Trini Cooking)

Categories     Drink

Total Time 15 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 6

1 ripe soursop
1 1/2 cups milk (low fat)
3/4 cup water (divided)
1 dash Angostura Aromatic Bitters
1 dash almond essence or extract
1 tin (400g condensed milk)

Steps:

  • Wash and peel the ripe soursop and place the pulp in a small pot or bowl. Add a little water (about 1/4 cup) to the pulp. Using the back of a fork mash the pulp a bit.
  • Place the pulp in a strainer and continue pressing with the back of a spoon to separate the pulp from the seeds. Add water to pulp; mash then strain. Repeat this step until all the pulp has been removed from the seed.
  • Pour the tin of condensed milk into the soursop pulp and stir. Then add 1 1/2 cups of milk and continue stirring. Add the bitters and almond essence and stir. Pour in a mug and serve chilled or with ice.

SOURSOP MARGARITA RECIPE - QUERICAVIDA.COM



Soursop Margarita Recipe - QueRicaVida.com image

I love to celebrate New Year’s Eve, and when I do I pick a theme for the party representing something I would like to do in the new year. One of the things I enjoy doing the most is traveling, and this year I would like to visit the Caribbean. Since one of my traditions is to pull out my suitcases just after the clock strikes twelve, I plan to kick it up a notch by preparing a meal representing those countries I would like to visit in 2013. Guanábana, or soursop, is a fruit which is grown in the Caribbean, and its wonderful flavor just so happens to combine delightfully with the quintessentially Mexican taste of the Margarita! So today I am happy to share with you a fantastic drink, perfect for a New Year’s celebration, which will transport you and your guests to the sunny Caribbean. Let’s cook!

Provided by QUERICAVIDA.COM

Total Time 15 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 6

14 oz of fresh or frozen guanábana (i.e. soursop) pulp
6 oz of lemon juice
4 oz of white tequila
4 teaspoons of natural agave nectar
2 cups of crushed ice
Orchid flowers as decoration

Steps:

  • Defrost your guanábana (i.e. soursop) pulp if it is frozen.
  • Place all your ingredients into a blender and mix it well until it becomes slushy, or achieves the consistency of a frozen drink.

Nutrition Facts : ServingSize 1 Serving

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Aug 03, 2012 · 1. Peel the soursop by hand; put flesh in a large mixing bowl and remove all the seeds. 2. Put fruit into blender; add 3 cups of water and puree. 3. Pour puree into in the mixing bowl and add 2 to 3 more cups of water. (If you prefer. a smooth drink, use a strainer and the additional water to remove fruit fibers.) 4.
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From healthyrecipes101.com
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8 SOURSOP SMOOTHIE RECIPES | HERBAL GOODNESS
Mar 14, 2019 · When it comes to recipes, soursop, also known as graviola or guanabana (some call it thorny mango or thorny custard apple), is a lot likes its close cousin, the papaya. It is a surprisingly versatile fruit that can be used to make anything from juices to smoothies, as well as serving as a healthy base for other recipes
From herbalgoodnessco.com
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SOURSOP JUICE RECIPE: A CREAMY AND HEALTHY DRINK IN 15 MINUTES
Dec 14, 2021 · Instructions. Peel the soursop and remove the core. Pull the pulp apart with a fork as needed to find and remove the seeds. Add the soursop flesh, 1 cup milk , 2 tbsp sugar, and 1 cup water to the blender and blend until the pulp liquefies. Strain the mixture into a large bowl to separate the pulp from the juice.
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SOURSOP JUICE RECIPE (2 WAYS), WITH LIME OR MILK! - ROXY ...
Soursop Juice is a tropical drink that is both super nutritious and super delicious. Enjoy this deliciously authentic Jamaican Soursop Juice Recipe (2 Different Ways) - with Lime or with Milk. Soursop Juice with Lime is a light, tangy and refreshing beverage, while Soursop with Milk, is a smooth, creamy and flavourful drink.
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SOURSOP JUICE RECIPE - JAMAICAN DINNERS
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From jamaicandinners.com
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SOURSOP JUICE - HEALTHIER STEPS
Apr 03, 2021 · Squeeze 1 lime or lemon through a strainer in the bowl or jug of soursop juice. Add vanilla, nutmeg, and salt into the soursop juice. Stir thoroughly, then sweeten with a sweetener to suit your taste. Stir lightly then pour into a glass with ice cubes or refrigerate to cool, then drink. Don’t forget to clean up! Bon appétit! Additional method
From healthiersteps.com
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SOURSOP PUNCH - SIMPLY TRINI COOKING
Jul 13, 2009 · Pour the tin of condensed milk into the soursop pulp and stir. Save. Save. Then add 1½ cups of milk and continue stirring. Add the bitters and almond essence and stir. Save. The punch is now ready. Pour in a mug and serve chilled or with ice. Note: If you find the punch is too thick, add milk until desired consistency is achieved.
From simplytrinicooking.com
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SOURSOP COCONUT SMOOTHIE | GARDEN IN THE KITCHEN
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BORA BORA SOP - RHUM AGRICOLE AND SOURSOP COCKTAIL ...
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HOW TO EAT SOURSOP: 9 RECIPES FOR THE EXOTIC FRUIT ...
Nov 18, 2019 · Add one cup of soursop to a blender, then add 3/4 cup of cubed watermelon, 3 tbsp of condensed milk, 1/2 cup of water, and salt and pepper to taste. Blend until smooth and creamy, then add to a bowl with your choice of protein or vegetable. Marinade overnight, then simmer the mixture in a frying pan the next day. 7.
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REFRESHING SOURSOP JUICE RECIPE - JAMAICAN FOODS AND ...
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SOURSOP BENEFITS, NUTRITION, RECIPES AND SIDE EFFECTS - DR ...
Oct 31, 2018 · Recipes. Soursop is used in many foods. These include guanabana juice, soft drinks, ice creams, cheesecakes, milkshakes, candies and custards. It’s also used in soups and even roasted or fried like vegetables. The leaves are often also dried and brewed into a guanabana tea, which is believed to be beneficial for a wide array of health conditions.
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From mybajan.com
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