EASY PISTACHIO FUDGE RECIPES

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PISTACHIO FUDGE RECIPE - FOOD.COM



Pistachio Fudge Recipe - Food.com image

Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 25 square pieces, 25 serving(s)

Number Of Ingredients 8

1 lb white baking chocolate
1 (8 ounce) package cream cheese, softened
3 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon green food coloring
1/2 cup chopped pistachios
additional pistachios, if desired (to garnish)

Steps:

  • Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
  • Spray with no stick cooking spray.
  • Melt chocolate in microwave, as directed on package of chocolate.
  • Beat cream cheese in large bowl with electric mixer until smooth.
  • Gradually beat in sugar on low speed until well blended.
  • Add melted chocolate, extracts and food color; mix well.
  • Stir in chopped pistachios.
  • Spread evenly in prepared pan.
  • Garnish with additional pistachios, if desired.
  • Refrigerate at least 1 hour or until firm.
  • Use foil to lift out of pan onto cutting board.
  • Cut into 25 (1 1/2-inch) squares.
  • Store in refrigerator.
  • Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

Nutrition Facts : Calories 199.6, FatContent 10.1, SaturatedFatContent 5.7, CholesterolContent 12.5, SodiumContent 43.4, CarbohydrateContent 26.1, FiberContent 0.2, SugarContent 25.1, ProteinContent 2.3

PISTACHIO FUDGE 2 | JUST A PINCH RECIPES



Pistachio Fudge 2 | Just A Pinch Recipes image

Easy delicious recipe for a creamy fudge.

Provided by Elaine Laskowski @hathor

Categories     Candies

Prep Time 1 hours 20 minutes

Yield 25

Number Of Ingredients 8

16 ounce(s) white baking chocolate or 1- 12 ounce bag of white chocolate chips.
1- 8 oz. package(s) cream cheese, room temperature
3 cup(s) confectioners' sugar
1/2 teaspoon(s) pure vanilla extract
1/4 teaspoon(s) almond extract
1/8 teaspoon(s) green food coloring
1/2 cup(s) chopped pistachios
- additional pistachios for garnish, if desired

Steps:

  • Line an 8 inch square pan with foil, allowing foil to extend over sides of pan. Spray with non stick cooking spray.
  • Melt chocolate as directed on package.
  • Beat cream cheese in a large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
  • Add melted chocolate, extracts and food color, mix well.
  • Stir in chopped pistachios.
  • Spread evenly in prepared pan. Garnish with additional pistachios, if desired.
  • Refrigerate at least 1 hour or until firm. Using foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.

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