PISTACHIO FUDGE RECIPE - FOOD.COM
Creamy, nutty fudge with a light green color is perfect for holiday occasions. Melting the white chocolate in the microwave is the only cooking needed.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 25 square pieces, 25 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
- Spray with no stick cooking spray.
- Melt chocolate in microwave, as directed on package of chocolate.
- Beat cream cheese in large bowl with electric mixer until smooth.
- Gradually beat in sugar on low speed until well blended.
- Add melted chocolate, extracts and food color; mix well.
- Stir in chopped pistachios.
- Spread evenly in prepared pan.
- Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm.
- Use foil to lift out of pan onto cutting board.
- Cut into 25 (1 1/2-inch) squares.
- Store in refrigerator.
- Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
Nutrition Facts : Calories 199.6, FatContent 10.1, SaturatedFatContent 5.7, CholesterolContent 12.5, SodiumContent 43.4, CarbohydrateContent 26.1, FiberContent 0.2, SugarContent 25.1, ProteinContent 2.3
PISTACHIO FUDGE 2 | JUST A PINCH RECIPES
Easy delicious recipe for a creamy fudge.
Provided by Elaine Laskowski @hathor
Categories Candies
Prep Time 1 hours 20 minutes
Yield 25
Number Of Ingredients 8
Steps:
- Line an 8 inch square pan with foil, allowing foil to extend over sides of pan. Spray with non stick cooking spray.
- Melt chocolate as directed on package.
- Beat cream cheese in a large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended.
- Add melted chocolate, extracts and food color, mix well.
- Stir in chopped pistachios.
- Spread evenly in prepared pan. Garnish with additional pistachios, if desired.
- Refrigerate at least 1 hour or until firm. Using foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
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