CHICKEN BAKED POTATO CASSEROLE RECIPES
LOADED BAKED POTATO & CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Loaded Baked Potato & Chicken Casserole recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl and allow to marinate for 10 minutes.
- Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
- Coat baking dish with cooking spray.
- Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
- Fry bacon and set aside to drain.
- Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
- Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
- Crumble the bacon, grate the cheese, and chop the green onions.
- Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
- Add fresh green onions before serving.
Nutrition Facts : Calories 652.2, FatContent 37.4, SaturatedFatContent 13, CholesterolContent 114.5, SodiumContent 989.8, CarbohydrateContent 41.5, FiberContent 5.8, SugarContent 2.3, ProteinContent 38
CHICKEN-POTATO CASSEROLE RECIPE | ALLRECIPES
This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.
Provided by Lilsargitty
Categories Chicken Breasts
Total Time 2 hours 0 minutes
Prep Time 45 minutes
Cook Time 1 hours 15 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Place chicken cubes evenly into the prepared dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 443.4 calories, CarbohydrateContent 39.3 g, CholesterolContent 90.4 mg, FatContent 21.2 g, FiberContent 4.5 g, ProteinContent 24.6 g, SaturatedFatContent 12.5 g, SodiumContent 498 mg, SugarContent 2.2 g
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