RECIPE LEMON DILL SAUCE FOR SALMON RECIPES

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GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE RECIPE ...



Grilled Salmon with Lemon-Herb Butter Sauce Recipe ... image

Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 12

2 tablespoons finely chopped shallots
1/4 cup dry white wine
3 tablespoons fresh lemon juice
6 tablespoons cold butter
1 tablespoon chopped fresh dill
1 tablespoon finely chopped fresh chives
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 lb. salmon fillets, cut into 4 pieces
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
  • Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
  • In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
  • When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.

Nutrition Facts : Calories 345 , CarbohydrateContent 2 g, CholesterolContent 120 mg, FatContent 3 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 13 g, ServingSize 1/4 of Recipe, SodiumContent 340 mg, SugarContent 1 g

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON RECIPE - F…



Sour Cream & Dill Sauce to Serve With Salmon Recipe - F… image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

  • Combine sour cream through lemon juice in small bowl.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 84.8, FatContent 8.1, SaturatedFatContent 3.7, CholesterolContent 16.9, SodiumContent 107.2, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.7

SALMON WITH LEMON AND DILL - ALLRECIPES
Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. It works well to wrap it all in foil to keep in all the sauce. 20 minutes was enough cooking time. Serve with rice to soak up the tasty sauce…
From allrecipes.com
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SALMON WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.
From allrecipes.com
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LEMON GARLIC SALMON RECIPE | ALLRECIPES
the lemon-garlic salmon was pretty good. It's drop-dead easy to make. The only hazard is over-cooking or under-cooking the salmon. Mine was slightly overcooked, but that's okay with me. The combination of the lemon and garlic works well with the salmon…
From allrecipes.com
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SWEDISH MEATBALLS WITH CREAMY DILL SAUCE RECIPE | ALLRECIPES
I used the dill herb that comes in the tube so I used one tablespoon because it is very concentrated. I also substituted Olivina for butter, turned out really well. I am actually making the sauce for chicken, asparagus and mushrooms tonight, I think it will quickly become my go-to sauce …
From allrecipes.com
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GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC ...
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and …
From allrecipes.com
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CRISPY SKILLET SALMON WITH LEMON CAPER DILL SAUCE - THE ...
Jan 20, 2021 · Add the remaining ingredients to the skillet (coconut milk, lemon zest and juice, capers, and dill. Cook until salmon reaches desired done-ness and sauce thickens, about 3 to 4 minutes. Taste the sauce for flavor and add sea salt and/or more lemon juice to taste. Serve this salmon with lemon caper dill sauce …
From theroastedroot.net
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