COOKING PORK CHOPS IN CROCK POT RECIPES
EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…
Steps:
- In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.
CROCK POT PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
Nutrition Facts : Calories 410.4, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1565.4, CarbohydrateContent 15.9, FiberContent 0.7, SugarContent 12.4, ProteinContent 44.4
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