CHOCOLATE DRIZZLE COOKIES RECIPE RECIPES

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CHOCOLATE DRIZZLED LACE COOKIES RECIPE | LAND O’LAKES



Chocolate Drizzled Lace Cookies Recipe | Land O’Lakes image

Lace cookies, drizzled with chocolate, look elegant on your cookie tray.

Provided by Land O'Lakes

Categories     Cookie    Dessert

Total Time 0 minutes

Prep Time 60 minutes

Yield 36 cookies

Number Of Ingredients 9

Cookie
1/2 cup light corn syrup
1/2 cup Land O Lakes® Butter
1 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup slivered almonds, finely chopped
Chocolate
1 cup semi-sweet chocolate chips
2 teaspoons shortening

Steps:

  • Heat oven to 300°F. 
  • Cook corn syrup in 2-quart saucepan over medium heat, 2-3 minutes, until syrup comes to a full boil. Reduce heat to low; add butter. Cook, stirring occasionally, 1-2 minutes, until butter is melted. Remove from heat; stir in flour, brown sugar and almonds.
  • Drop 6 individual teaspoons of dough 4 inches apart onto parchment paper-lined or greased cookie sheets. Bake 11-13 minutes or until cookies bubble and are golden brown. Let stand 1 minute.
  • Working quickly, immediately wrap 1 cookie around handle of wooden spoon. Hold in place a few seconds to set shape. Slide cookie off spoon handle. Place onto waxed paper. Quickly repeat with each cookie. Cool completely. Bake and shape remaining cookies, 6 at a time.
  • Place chocolate chips and shortening in small microwave-safe bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until melted and smooth. Drizzle cookies with melted chocolate. Place onto waxed paper; let stand until chocolate is set.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

CHOCOLATE-DRIZZLED SHORTBREAD RECIPE: HOW TO MAKE IT



Chocolate-Drizzled Shortbread Recipe: How to Make It image

The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 cookies.

Number Of Ingredients 7

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup semisweet chocolate chips
1/4 teaspoon shortening

Steps:

  • In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.

Nutrition Facts : Calories 190 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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