DUN DUN NOODLES RECIPES

Name: Szechuan Dan Dan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work); 1/2 tablespoon dark sesame oil; 2 teaspoons peanut oil; 1 tablespoon sesame seeds, toasted,plus; 1 teaspoon sesame seeds, toasted; 1/2 clove garlic, minced; 1 teaspoon shredded fresh gingerroot; 1 teaspoon szechuan chili paste; 2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar; 2 teaspoons rice vinegar; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 1 teaspoon red pepper flakes; 3 tablespoons minced green onions, some green tops included; 4 teaspoons fresh cilantro, chopped

SZECHUAN DAN DAN NOODLES RECIPE - FOOD.COM

Szechuan Dan Dan Noodles Recipe - Food.com image

I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
1/2 tablespoon dark sesame oil
2 teaspoons peanut oil
1 tablespoon sesame seeds, toasted,plus
1 teaspoon sesame seeds, toasted
1/2 clove garlic, minced
1 teaspoon shredded fresh gingerroot
1 teaspoon szechuan chili paste
2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar
2 teaspoons rice vinegar
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 teaspoon red pepper flakes
3 tablespoons minced green onions, some green tops included
4 teaspoons fresh cilantro, chopped

Steps:

Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
Toss with the noodles and garnish with green onion and cilantro.
This is traditionally served cold or at room temperature.

Nutrition Facts : Calories 282.6, FatContent 8.1, SaturatedFatContent 1.5, CholesterolContent 47.9, SodiumContent 516.8, CarbohydrateContent 43.1, FiberContent 2.6, SugarContent 1.8, ProteinContent 9.7

DAN DAN NOODLES RECIPE | MARTHA STEWART

Dan Dan Noodles Recipe | Martha Stewart image

Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.

Provided by Martha Stewart

Categories Ground Pork Recipes

Total Time 35 minutes

Prep Time 35 minutes

Number Of Ingredients 14

Ingredients

Coarse salt
8 ounces fresh noodles, preferably ramen-style
1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi
1 pound ground pork
1/2 teaspoon Chinese five-spice powder
1/4 cup safflower oil
2 tablespoons minced ginger (from a 2-inch piece)
2 tablespoons minced garlic (4 cloves)
1/4 cup minced scallions
1/4 cup Chinese cooking wine
1/4 cup low-sodium soy sauce
2 tablespoons tahini, well stirred
3/4 cup chicken stock
Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving

Steps:

In a large pot of boiling salted water, cook noodles according to package instructions. Add greens 1 minute before the noodles are ready. Drain, rinse under cool water, and drain again. Divide noodles and greens between 2 bowls.
Mix pork with five-spice powder and 1/2 teaspoon salt. Heat oil over high in a large skillet. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. Stir in wine, soy sauce, and tahini, scraping up any browned bits from bottom of pan. Add chicken stock. Cook until thickened slightly, about 4 minutes. Divide pork mixture evenly between the bowls. Drizzle generously with chili oil and sprinkle with peanuts and scallions. Mix thoroughly before eating.

More about "dun dun noodles recipes"

DAN DAN NOODLES RECIPE | MARTHA STEWART

Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch.
From marthastewart.com
Reviews 0
Total Time 35 minutes
Category Ground Pork Recipes

Mix pork with five-spice powder and 1/2 teaspoon salt. Heat oil over high in a large skillet. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. Stir in wine, soy sauce, and tahini, scraping up any browned bits from bottom of pan. Add chicken stock. Cook until thickened slightly, about 4 minutes. Divide pork mixture evenly between the bowls. Drizzle generously with chili oil and sprinkle with peanuts and scallions. Mix thoroughly before eating.

See details

DAN DAN NOODLES | CHINA SICHUAN FOOD

Dan Dan Noodles for two people
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Sichuan
Calories 406 kcal per serving

Cook noodles and serve

See details

TSAO MI FUN (TAIWANESE FRIED RICE NOODLES) RECIPE | ALLRECIPES

My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 523.2 calories per serving

Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles. Cook and stir for a few minutes until the noodles soften, then stir in the reserved pork mixture. Scrape the mixture in to a serving bowl and garnish with cilantro to serve.

See details

DUN DUN NOODLE SAUCE - GOOD COOKING

1/2 cup sugar. 1/2 cup sesame oil. 1 1/2 cups light soy sauce. 2 tbsp. red wine vinegar. 2 tbsp. sugar. 1 - 8 ounce jar Chinese chili paste with garlic. Water to thin as needed, upwards of 2+ cups may be needed. Preparation: Fry the onions and garlic in oil until golden, then cool.
From goodcooking.com

See details

DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE

Nov 02, 2014 · Part 1: Dan Dan Noodles – The Chili Oil 2 tablespoons Sichuan peppercorns 1 inch-long piece of Chinese cinnamon (gui-pi) 2 star anise 1 cup oil 1/4 cup crushed red pepper flakes
From thewoksoflife.com

See details

DAN DAN NOODLES RECIPE - SERIOUS EATS

Apr 13, 2011 · Directions For the Roasted Chili Vinaigrette: Combine all vinaigrette ingredients in a bowl and stir vigorously to mix. To Finish: Bring a large pot of salted water to a boil. Add noodles and cook according to package directions. Drain. Transfer noodles to serving bowl and top with pork mixture. ...
From seriouseats.com

See details

SPICY CHINESE DAN DAN NOODLES RECIPE! | WOK WEDNESDAYS ...

From m.youtube.com

See details

THE BEST DAN DAN MIAN AUTHENTIC DAN DAN NOODLES RECIPE ...

From m.youtube.com

See details

THE BEST DAN DAN MIAN AUTHENTIC DAN DAN NOODLES RECIPE ...

From m.youtube.com

See details

COPYCAT P.F. CHANG'S DAN DAN NOODLES RECIPE | CDKITCHEN.COM

Set aside. Heat a skillet over medium heat. Add the ground chicken and cook, stirring, until cooked through. Heat the oil in a wok or large skillet over medium-high heat. Add the chili paste, garlic, and green onion and cook, stirring for 5 seconds. Be careful not to inhale the fumes from the chili paste. Add the cooked chicken to the wok.
From cdkitchen.com

See details

COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE

The recipe makes 1 quart. I store mine in a mayonnaise-type jar in the refrigerator. Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.
From freondream.com

See details

DUN DUN NOODLES - RESTAURANTS - MANHATTAN - CHOWHOUND

Nov 09, 2002 · Nov 9, 2002 10:17 AM 7. One of my favorite foods is found at a place in Cambridge, MA called Mary Chung. This chinese place looks like a hole in the wall, but serves a dish called "Dun Dun Noodles". It is basically stir fry noodles with some sort of super spicy peanut sauce. You can get it with or without chicken.
From chowhound.com

See details

GOOD EATIN WITH LYNNE: MARY CHUNG'S SIZZLING SZECHUAN CUISINE

Feb 23, 2006 · Dun Dun Noodles with Sprouts and Spicy Peanut Sauce Some days you just want a delicious, quick, inexpensive meal in a relaxed, friendly and unpretentious environment. Mary Chung is just the ticket. It's the kind of place where customers greet "Mary" by her first name because they've been there so often.
From eatinwithlynne.blogspot.com

See details

NOODLE RECIPES - PINTEREST

Nov 22, 2021 - Explore owen owen's board "NOODLE RECIPES", followed by 264 people on Pinterest. See more ideas about recipes, asian recipes, cooking recipes.
From pinterest.com

See details

THE DOMESTICATION OF JUNE

Dec 18, 2011 · She calls it Mary Chungs Dun Dun Noodles. But Heidi has made the recipe her own over time and in its Copenhagen avatar it will forever be known as Heidi's Dun-Dun noodles. These noodles have a complex taste but are surprisingly easy to make (Thank you time saving store bought Chinese sesame paste) ...
From thedomesticationofjune.blogspot.com

See details

DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS

Feb 03, 2020 · How to make Dan Dan Noodles. Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren’t tossed together with sauce, vegetables and proteins. Instead, it’s served layered for a DIY toss situation, as follows: Dan Dan Sauce in first – the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles!
From recipetineats.com

See details

HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...

Jan 05, 2020 · Dun says. August 22, 2020 at 4:33 pm. Hello Wei, this recipe is the reason I was able to finally hand pull some noodles for the first time! ... Just stumbled across your recipe and noodle pulling technique, decided to try it for lunch today. Perfect, absolutely perfect. Noodles were easy to make and had that slightly chewy texture.
From redhousespice.com

See details

pare a GSL. The GSL recipes in this book have been used successfully at past GSL. These recipes can be used directly or be simply considered guidelines for the quantities of food needed to feed 75 hungry graduate students. I have tried to leave the recipes in the original words of the authors.
From dspace.mit.edu

See details

DANDAN NOODLES - WIKIPEDIA

Dandan noodles or dandanmian (simplified Chinese: ???; traditional Chinese: ???), literally "carrying-pole noodles", is a noodle dish originating from Chinese Sichuan cuisine.It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (??), lower enlarged mustard stems, or ya cai (??), upper mustard stems), chili oil, Sichuan pepper, minced ...
From en.m.wikipedia.org

See details