LUCKY CHARMS CAKE RECIPES

Steps:

• Butter a 9x13” baking dish and set aside.
• In a microwave safe bowl, melt marshmallows in 20 second increments, twice, until a little melted.
• Set aside and in a separate microwave safe bowl, melt butter in 20 second increments until almost all melted.
• Add butter to marshmallows and microwave again, for about 20 seconds.
• Stir to combine.
• Add food coloring and Rice Krispies and stir to combine.
• Add Lucky Charms and stir until coated.
• Using a buttered rubber spatula, evenly spread mixture into baking dish.
• Add additional marshmallows on top.
• Refrigerate for 30 minutes.
• Cut into 12 squares, or 8 if you want larger treats.

Steps:

• Spray 13x9-inch pan with cooking spray.
• In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
• Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
• Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
• Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.