BAKED POTATO AND ONION SLICES RECIPES
ROASTED POTATOES AND ONIONS RECIPE - FOOD.COM
Make and share this Roasted Potatoes and Onions recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray a baking dish with cooking spray or grease lightly with olive oil.
- Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
- Repeat until all potatoes and onion are used.
- Bake about 35-40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 229.7, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 31.9, FiberContent 4, SugarContent 2.5, ProteinContent 3.7
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS RECIPE ...
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Roasted Potato Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, CarbohydrateContent 34.3 g, FatContent 37 g, FiberContent 4.6 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 424.2 mg, SugarContent 3 g
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