BLUEBERRY BABY FOOD RECIPES
CHEF JOHN'S BLUEBERRY DUTCH BABY - ALLRECIPES
You're in for a huge treat with this blueberry studded baked pancake--it's rich and satisfying but surprisingly light tasting. The true magic of a Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center. This version is not only gorgeous and delicious, but it's fun and simple to make! There's no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes.
Provided by Chef John
Categories Baked Pancakes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, salt, vanilla extract, eggs, and milk in a high-speed blender. Blend on high speed until completely smooth and very thin, about 1 minute.
- Heat a 9- or 10-inch cast iron skillet over high heat. Pour clarified butter into the skillet and use a pastry brush to grease the sides. Heat butter until just starting to smoke.
- Quickly and carefully pour the batter into the center of the skillet, then sprinkle blueberries over top. Transfer skillet to the center of the preheated oven and bake until browned and nicely puffed, 20 to 25 minutes.
- Carefully remove from the oven and immediately brush the top with melted butter. Squeeze lemon juice over top as Dutch baby deflates. Dust with powdered sugar.
- Cut in wedges to serve and drizzle with maple syrup.
Nutrition Facts : Calories 567.2 calories, CarbohydrateContent 55.6 g, CholesterolContent 346.6 mg, FatContent 32.6 g, FiberContent 2.7 g, ProteinContent 16.1 g, SaturatedFatContent 18 g, SodiumContent 556.1 mg, SugarContent 26.1 g
BLUEBERRY SMOOTHIE RECIPE | ALLRECIPES
A delicious way to use up your blueberries!
Provided by eveningbell
Categories Blueberry Smoothies
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Blend the blueberries, yogurt, milk, sugar, vanilla, and nutmeg in a blender until frothy, scraping down the sides of the blender with a spatula occasionally. Serve immediately.
Nutrition Facts : Calories 211.1 calories, CarbohydrateContent 35.5 g, CholesterolContent 14.1 mg, FatContent 3.9 g, FiberContent 1.8 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 117.8 mg, SugarContent 32.2 g
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